Browsing by Author Martins, ZE

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Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)Type
2021Exploring two food composition databases to estimate nutritional components of whole mealsSilva, M; Ribeiro, M; Viegas, Olga; Martins, ZE; Faria, M; Casal, S; Pinto, E; Almeida, A; Pinho, Olívia; Ferreira, IMPLVOArtigo em Revista Científica Internacional
2017Fibre fortification of wheat bread: impact on mineral composition and bioaccessibilityMartins, ZE; Pinto, E; Agostinho Almeida; Pinho, Olívia; Ferreira, IsabelArtigo em Revista Científica Internacional
2021Impact of salt reduction on bread on sensory preference and physicochemical parametersMonteiro, C; Martins, ZE; Pinho, Olívia; Gonçalves, CArtigo em Revista Científica Internacional
2020Inhibitory effect of vinegars on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled porkCordeiro, T; Viegas, Olga; Silva, M; Martins, ZE; Fernandes, I; Ferreira, Isabel; Pinho, Olívia; Nuno Mateus; Conceicao CalhauArtigo em Revista Científica Internacional
2020Multidisciplinary approach to determine the effect of polybrominated diphenyl ethers on gut microbiotaCruz, R; Palmeira, JD; Martins, ZE; Faria, MA; Ferreira, H; Marques, A; Casal, S; Cunha, SCArtigo em Revista Científica Internacional
2021Portuguese typical starter soups: does salt reduction affect perception and sensory quality at university canteen?Dantas, NM; Pinto e Silva, MEM; Martins, ZE; Dutra, RR; Damasceno, KSFDC; Pinho, OlíviaArtigo em Revista Científica Internacional