Browsing by Author Lopes C

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Showing results 1 to 17 of 17
Issue DateTitleAuthor(s)Type
2021Adhering to a Mediterranean diet in a Mediterranean country: an excess cost for families?Alves, R; Lopes C; Rodrigues, Sara; Perelman, JArtigo em Revista Científica Internacional
2021An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER ProjectFerreira, M.; Oliveira, B.M.P.M.; Afonso, Cláudia; Santos, Cristina; Torres, Duarte; Lopes C; de Miranda, RC; Rauber, F; Antoniazzi, L; Levy, RB; Rodrigues, SaraArtigo em Revista Científica Internacional
2021Application of a Latent Transition Model to Estimate the Usual Prevalence of Dietary PatternsOliveira A; Lopes C; Torres, Duarte; Ramos E; Severo MArtigo em Revista Científica Internacional
2022Association of dietary macronutrient intake with adiposity during childhood according to sex: Findings from the generation XXI birth cohortMarinho, AR; Severo, M; Vilela, S; Torres, Duarte; Oliveira A; Lopes CArtigo em Revista Científica Internacional
2008Determinants of eating disorders symptomatology in Portuguese adolescentsCosta C; Ramos E; Severo M; Barros H; Lopes CArtigo em Revista Científica Internacional
2022Dietary exposure to artificial sweeteners and associated factors in the Portuguese populationCarvalho, C; Correia, D; Severo, M; Magalhaes, V; Susana Casal; Ramos, E; Lopes C; Torres, DuarteArtigo em Revista Científica Internacional
2022Effect of the food processing degree on cardiometabolic health outcomes: A prospective approach in childhoodVilela, S; Magalhães, V; Severo, M; Oliveira A; Torres, Duarte; Lopes CArtigo em Revista Científica Internacional
2009European Nutrition and Health Report 2009, National report - PortugalRodrigues S; Pinhão S; Ferreira L; Lopes C; Ramos E; Vaz Almeida MDArtigo em Revista Científica Internacional
2019Exposure of Portuguese population to aflatoxins: the contribution of human biomonitoring to estimation of burden of diseaseMartins, C.; Vidal, A.; De Boevre, M. [et al... ]; Torres, Duarte; Goios, A.; Lopes CResumo de Comunicação em Conferência Internacional
2008External validation of a classification for methylene blue magnification chromoendoscopy in premalignant gastric lesionsAreia M; Amaro P; Dinis-Ribeiro M; Cipriano MA; Marinho C; Costa Pereira A; Lopes C; Moreira-Dias L; Romãozinho JM; Gouveia H; Freitas D; Leitão MCArtigo em Revista Científica Internacional
2023Functionalization of gutta-percha surfaces with argon and oxygen plasma treatments to enhance adhesivenessInês Ferreira; Lopes C; Rodrigues MS; Rodrigues PV; Castro C; Braga AC; Lopes M; Vaz F; Irene Vaz; Martín-Biedma BArtigo em Revista Científica Internacional
2022Interaction effects of socio-economic position in the association between eating location and diet quality in Portuguese children and adolescents: results from the National Food, Nutrition and Physical Activity Survey 2015-2016Pimenta, P; Lopes C; Correia, DM; Torres, Duarte; Rodrigues, Sara; Vilela, SArtigo em Revista Científica Internacional
2018National Food, Nutrition, and Physical Activity Survey of the Portuguese General Population 2015-2016: Summary of ResultsLopes C; Torres, Duarte; Oliveira, A.; Severo, M.; Alarcão, V.; Guiomar, S.; Mota, J; Teixeira, P.; Rodrigues, Sara; Lobato, L.; Magalhães, V.; Correia, D.; Carvalho, C.; Pizarro, A; Marques, A.; Vilela, S.; Oliveira, L.; Nicola, P.; Soares, S.; Ramos, E.Livro
2019Nut consumption in Portugal: the balance between the risks and the benefits regarding liver cancer and cardiovascular diseaseAssunção, R.; Jakobsen, L.; Alvito, P. [et al... ]; Lopes C; Torres, DuarteResumo de Comunicação em Conferência Internacional
2022Risk characterization of dietary acrylamide exposure and associated factors in the Portuguese populationCosta, SA; Correia, D; Carvalho, C; Vilela, S; Severo, M; Lopes C; Torres, DuarteArtigo em Revista Científica Internacional
2018Risk-benefit assessment in foods: a tool for a better food and health policy in EuropeTorres, Duarte; Lopes CResumo de Comunicação em Conferência Internacional
2018Which consumption data are needed to perform risk-benefit assessment?Torres, Duarte; Carvalho, C.; Lobato, L.; Severo, M.; Correia, D.; Lopes CResumo de Comunicação em Conferência Internacional