| Issue Date | Title | Author(s) | Type |
| 2021 | Adhering to a Mediterranean diet in a Mediterranean country: an excess cost for families? | Alves, R; Lopes C; Rodrigues, Sara; Perelman, J | Artigo em Revista Científica Internacional |
| 2021 | An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project | Ferreira, M.; Oliveira, B.M.P.M.; Afonso, Cláudia; Santos, Cristina; Torres, Duarte; Lopes C; de Miranda, RC; Rauber, F; Antoniazzi, L; Levy, RB; Rodrigues, Sara | Artigo em Revista Científica Internacional |
| 2021 | Application of a Latent Transition Model to Estimate the Usual Prevalence of Dietary Patterns | Oliveira A; Lopes C; Torres, Duarte; Ramos E; Severo M | Artigo em Revista Científica Internacional |
| 2022 | Association of dietary macronutrient intake with adiposity during childhood according to sex: Findings from the generation XXI birth cohort | Marinho, AR; Severo, M; Vilela, S; Torres, Duarte; Oliveira A; Lopes C | Artigo em Revista Científica Internacional |
| 2008 | Determinants of eating disorders symptomatology in Portuguese adolescents | Costa C; Ramos E; Severo M; Barros H; Lopes C | Artigo em Revista Científica Internacional |
| 2022 | Dietary exposure to artificial sweeteners and associated factors in the Portuguese population | Carvalho, C; Correia, D; Severo, M; Magalhaes, V; Susana Casal; Ramos, E; Lopes C; Torres, Duarte | Artigo em Revista Científica Internacional |
| 2022 | Effect of the food processing degree on cardiometabolic health outcomes: A prospective approach in childhood | Vilela, S; Magalhães, V; Severo, M; Oliveira A; Torres, Duarte; Lopes C | Artigo em Revista Científica Internacional |
| 2009 | European Nutrition and Health Report 2009, National report - Portugal | Rodrigues S; Pinhão S; Ferreira L; Lopes C; Ramos E; Vaz Almeida MD | Artigo em Revista Científica Internacional |
| 2019 | Exposure of Portuguese population to aflatoxins: the contribution of human biomonitoring to estimation of burden of disease | Martins, C.; Vidal, A.; De Boevre, M. [et al... ]; Torres, Duarte; Goios, A.; Lopes C | Resumo de Comunicação em Conferência Internacional |
| 2008 | External validation of a classification for methylene blue magnification chromoendoscopy in premalignant gastric lesions | Areia M; Amaro P; Dinis-Ribeiro M; Cipriano MA; Marinho C; Costa Pereira A; Lopes C; Moreira-Dias L; Romãozinho JM; Gouveia H; Freitas D; Leitão MC | Artigo em Revista Científica Internacional |
| 2023 | Functionalization of gutta-percha surfaces with argon and oxygen plasma treatments to enhance adhesiveness | Inês Ferreira; Lopes C; Rodrigues MS; Rodrigues PV; Castro C; Braga AC; Lopes M; Vaz F; Irene Vaz; Martín-Biedma B | Artigo em Revista Científica Internacional |
| 2022 | Interaction effects of socio-economic position in the association between eating location and diet quality in Portuguese children and adolescents: results from the National Food, Nutrition and Physical Activity Survey 2015-2016 | Pimenta, P; Lopes C; Correia, DM; Torres, Duarte; Rodrigues, Sara; Vilela, S | Artigo em Revista Científica Internacional |
| 2018 | National Food, Nutrition, and Physical Activity Survey of the Portuguese General Population 2015-2016: Summary of Results | Lopes C; Torres, Duarte; Oliveira, A.; Severo, M.; Alarcão, V.; Guiomar, S.; Mota, J; Teixeira, P.; Rodrigues, Sara; Lobato, L.; Magalhães, V.; Correia, D.; Carvalho, C.; Pizarro, A; Marques, A.; Vilela, S.; Oliveira, L.; Nicola, P.; Soares, S.; Ramos, E. | Livro |
| 2019 | Nut consumption in Portugal: the balance between the risks and the benefits regarding liver cancer and cardiovascular disease | Assunção, R.; Jakobsen, L.; Alvito, P. [et al... ]; Lopes C; Torres, Duarte | Resumo de Comunicação em Conferência Internacional |
| 2022 | Risk characterization of dietary acrylamide exposure and associated factors in the Portuguese population | Costa, SA; Correia, D; Carvalho, C; Vilela, S; Severo, M; Lopes C; Torres, Duarte | Artigo em Revista Científica Internacional |
| 2018 | Risk-benefit assessment in foods: a tool for a better food and health policy in Europe | Torres, Duarte; Lopes C | Resumo de Comunicação em Conferência Internacional |
| 2018 | Which consumption data are needed to perform risk-benefit assessment? | Torres, Duarte; Carvalho, C.; Lobato, L.; Severo, M.; Correia, D.; Lopes C | Resumo de Comunicação em Conferência Internacional |
