Browsing by Author Jakobsen, LS
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) | Type |
| 2019 | Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project | Assuncao, R; Alvito, P; Brazao, R; Carmona, P; Fernandes, P; Jakobsen, LS; Lopes, C; Martins, C; Membre, JM; Monteiro, S; Nabais, P; Thomsen, ST; Torres, Duarte; Viegas, S; Pires, SM; Boue, G | Artigo em Revista Científica Internacional |
| 2022 | Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study | Vellinga, RE; Sam, M; Verhagen, H; Jakobsen, LS; Ravn Haren, G; Sugimoto, M; Torres, Duarte; Katagiri, R; Thu, BJ; Granby, K; Hoekstra, J; Temme, EHM | Artigo em Revista Científica Internacional |
| 2021 | Risk-benefit assessment of cereal-based foods consumed by portuguese children aged 6 to 36 months: a case study under the riskbenefit4eu project | Assunção, R; Boué, G; Alvito, P; Brazão, R; Carmona, P; Carvalho, C; Correia, D; Fernandes, P; Lopes, C; Martins, C; Membré, JM; Monteiro, S; Nabais, P; Thomsen, ST; Torres, Duarte; Pires, SM; Jakobsen, LS | Artigo em Revista Científica Internacional |
