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Browsing by Author Gonçalves J.F.M.

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Issue DateTitleAuthor(s)Type
2017Changes in fatty acid profile and chemical composition of meagre (Argyrosomus regius) fed with different lipid and selenium levelsSimões T.; Fonseca S.B.; Augusto A.; Granada L.; Ozório R.O.A.; Gonçalves J.F.M.; Pascoal L.A.F.; Silva J.H.V.; Lemos M.F.L.Artigo em Revista Científica Internacional
2016Commercial Bacillus probiotic supplementation of rainbow trout (Oncorhynchys mykiss) and brown trout (Salmo trutta): Growth, immune responses and intestinal morphologyRamos M.A.; Gonçalves J.F.M.; Costas B.; Batista S.; Lochmann R.; Pires M.A.; Rema P.; Ozório R.O.A.Artigo em Revista Científica Internacional
2017Cross-effects of dietary probiotic supplementation and rearing temperature on antioxidant responses in European seabass [Dicentrarchus labrax (Linnaeus, 1758)] juvenilesPereira L.F.; Gonçalves J.F.M.; Peixoto M.J.; Domingues A.; Fonseca S.B.; Magalhães F.A.; Santos G.A.; Ozorio R.O.A.Artigo em Revista Científica Internacional
2018Cross-effects of dietary probiotic supplementation and rearing temperature on growth performance, digestive enzyme activities, cumulative mortality and innate immune response in seabass (Dicentrarchus labrax)Pereira L.F.; Peixoto M.J.; Carvalho P.; Sansuwan K.; Santos G.A.; Gonçalves J.F.M.; Ozório R.O.A.Artigo em Revista Científica Internacional
2017Dietary electrolyte balance affects growth performance, amylase activity and metabolic response in the meagre (Argyrosomus regius)Magnoni L.J.; Salas-Leiton E.; Peixoto M.-J.; Pereira L.; Silva-Brito F.; Fontinha F.; Gonçalves J.F.M.; Wilson J.M.; Schrama J.W.; Ozório R.O.A.Artigo em Revista Científica Internacional
2017Dietary supplementation of heat-treated Gracilaria and Ulva seaweeds enhanced acute hypoxia tolerance in gilthead sea bream (Sparus aurata)Magnoni L.J.; Martos-Sitcha J.A.; Queiroz A.; Calduch-Giner J.A.; Gonçalves J.F.M.; Rocha C.M.R.; Abreu H.T.; Schrama J.W.; Ozorio R.O.A.; Perez-Sanchez J.Artigo em Revista Científica Internacional
2018Effect of dietary seaweed supplementation on growth performance, antioxidant and immune responses in European seabass (Dicentrarchus labrax) subjected to rearing temperature and salinity oscillationsLobo G.; Pereira L.F.; Gonçalves J.F.M.; Peixoto M.J.; Ozório R.O.A.Artigo em Revista Científica Internacional
2017Effects of dietary Gracilaria sp. and Alaria sp. supplementation on growth performance, metabolic rates and health in meagre (Argyrosomus regius) subjected to pathogen infectionPeixoto M.J.; Salas-Leitón E.; Brito F.; Pereira L.F.; Svendsen J.C.; Baptista T.; Pereira R.; Abreu H.; Reis P.A.; Gonçalves J.F.M.; de Almeida Ozório R.O.Artigo em Revista Científica Internacional
2018Physiopathological responses of sole (Solea senegalensis) subjected to bacterial infection and handling stress after probiotic treatment with autochthonous bacteriaPeixoto M.J.; Domingues A.; Batista S.; Gonçalves J.F.M.; Gomes A.M.; Cunha S.; Valente L.M.P.; Costas B.; Ozório R.O.A.Artigo em Revista Científica Internacional
2018Viability of dietary substitution of live microalgae with dry Ulva rigida in broodstock conditioning of the Pacific oyster (Crassostrea gigas)Rato A.; Joaquim S.; Tavares T.G.; Martins Z.E.; Guedes A.C.; Pereira L.F.; Machado J.; Matias A.M.; Gonçalves J.F.M.; Vaz-Pires P.; Magnoni L.J.; Ozório R.O.A.; Matias D.Artigo em Revista Científica Internacional
Showing results 1 to 10 of 10