| Issue Date | Title | Author(s) | Type |
| 2021 | Benefits of pulse consumption on metabolism and health: A systematic review of randomized controlled trials | Ferreira, H; Vasconcelos, M; Gil, AM; Pinto, E | Artigo em Revista Científica Internacional |
| 2022 | Characterization of technical skill progress in a standardized rabbit model for training in laparoscopic duodenal atresia repair | Etlinger, P; Barroso, C; Miranda, A; Moreira Pinto, J; Lamas-Pinheiro, R; Ferreira, H; Leão, P; Kovács, T; Juhász, L; Sasi Szabó, L; Farkas, A; Vajda, P; Kálmán, A; Géczi, T; Simonka, Z; Cserni, T; Nógrády, M; Fodor, GH; Szabó, A; Correia-Pinto, J | Artigo em Revista Científica Internacional |
| 2022 | Healthier and Sustainable Food Systems: Integrating Underutilised Crops in a ‘Theory of Change Approach’ | Pinto, E; Ferreira, H; Santos, CS; da Silva, MN; Styles, D; Migliorini, P; Ntatsi, G; Karkanis, A; Brémaud, M-F; de Mey, Y; Meuwissen, M; Petrusan, J-I; Smetana, S; Silva, B; Marie Krenz, LM; Pleissner, D; Profeta, A; Debeljak, M; Ivanovska, A; Balázs, B; Rubiales, D; Hawes, C; Iannetta, PPM; Vasconcelos, MW | Capítulo ou Parte de Livro |
| 2023 | Impact of a daily legume-based meal on dietary and nutritional intake in a group of omnivorous adults | Ferreira, H; Vasconcelos, M; Gil, AM; Oliveira, B; Varandas, E; Vilela, E; Say, K; Silveira, J; Pinto, E | Artigo em Revista Científica Internacional |
| 2021 | Legumes as a Cornerstone of the Transition Toward More Sustainable Agri-Food Systems and Diets in Europe | Ferreira, H; Pinto, E; Vasconcelos, MW | Artigo em Revista Científica Internacional |
| 2020 | Multidisciplinary approach to determine the effect of polybrominated diphenyl ethers on gut microbiota | Cruz, R; Palmeira, JD; Martins, ZE; Faria, MA; Ferreira, H; Marques, A; Casal, S; Cunha, SC | Artigo em Revista Científica Internacional |
| 2023 | Occurrence and Phylogenetic Analysis of Zoonotic Enteropathogenic Protist Parasites in Asymptomatic Domestic Ruminants from Portugal | Gomes-Gonçalves, S; Palmeira, JD; Ferreira, H; Santos-Silva, S; Mesquita, JR | Artigo em Revista Científica Internacional |
| 2022 | Potential role of pulses in the development of functional foods modulating inflammation and oxidative stress | Ferreira, H; Pinto, E; Vasconcelos, MW; Gil, AM | Capítulo ou Parte de Livro |
