Browsing by Author Ferreira, H

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Showing results 1 to 8 of 8
Issue DateTitleAuthor(s)Type
2021Benefits of pulse consumption on metabolism and health: A systematic review of randomized controlled trialsFerreira, H; Vasconcelos, M; Gil, AM; Pinto, EArtigo em Revista Científica Internacional
2022Characterization of technical skill progress in a standardized rabbit model for training in laparoscopic duodenal atresia repairEtlinger, P; Barroso, C; Miranda, A; Moreira Pinto, J; Lamas-Pinheiro, R; Ferreira, H; Leão, P; Kovács, T; Juhász, L; Sasi Szabó, L; Farkas, A; Vajda, P; Kálmán, A; Géczi, T; Simonka, Z; Cserni, T; Nógrády, M; Fodor, GH; Szabó, A; Correia-Pinto, JArtigo em Revista Científica Internacional
2022Healthier and Sustainable Food Systems: Integrating Underutilised Crops in a ‘Theory of Change Approach’Pinto, E; Ferreira, H; Santos, CS; da Silva, MN; Styles, D; Migliorini, P; Ntatsi, G; Karkanis, A; Brémaud, M-F; de Mey, Y; Meuwissen, M; Petrusan, J-I; Smetana, S; Silva, B; Marie Krenz, LM; Pleissner, D; Profeta, A; Debeljak, M; Ivanovska, A; Balázs, B; Rubiales, D; Hawes, C; Iannetta, PPM; Vasconcelos, MWCapítulo ou Parte de Livro
2023Impact of a daily legume-based meal on dietary and nutritional intake in a group of omnivorous adultsFerreira, H; Vasconcelos, M; Gil, AM; Oliveira, B; Varandas, E; Vilela, E; Say, K; Silveira, J; Pinto, EArtigo em Revista Científica Internacional
2021Legumes as a Cornerstone of the Transition Toward More Sustainable Agri-Food Systems and Diets in EuropeFerreira, H; Pinto, E; Vasconcelos, MWArtigo em Revista Científica Internacional
2020Multidisciplinary approach to determine the effect of polybrominated diphenyl ethers on gut microbiotaCruz, R; Palmeira, JD; Martins, ZE; Faria, MA; Ferreira, H; Marques, A; Casal, S; Cunha, SCArtigo em Revista Científica Internacional
2023Occurrence and Phylogenetic Analysis of Zoonotic Enteropathogenic Protist Parasites in Asymptomatic Domestic Ruminants from PortugalGomes-Gonçalves, S; Palmeira, JD; Ferreira, H; Santos-Silva, S; Mesquita, JRArtigo em Revista Científica Internacional
2022Potential role of pulses in the development of functional foods modulating inflammation and oxidative stressFerreira, H; Pinto, E; Vasconcelos, MW; Gil, AMCapítulo ou Parte de Livro