Browsing by Author Efstathios Giaouris

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Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)Type
2016Alternative disinfection methods to chlorine for use in the fresh-cut industryAna Meireles; Efstathios Giaouris; M. SimõesArtigo em Revista Científica Internacional
2018Antimicrobial susceptibility and sessile behaviour of bacteria isolated from a minimally processed vegetables plantAna Meireles; Sílvia Faia; Efstathios Giaouris; Manuel SimõesArtigo em Revista Científica Internacional
2018Integrated combined effects of temperature, pH and sodium chloride concentration on biofilm formation by Salmonella enterica ser. Enteritidis and Typhimurium under low nutrient food-related conditionsIoannis Iliadis; Aikaterini Daskalopoulou; Manuel Simões; Efstathios GiaourisArtigo em Revista Científica Internacional
2015Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogensManuel Simões; Efstathios Giaouris; Mickaël Desvaux; Michel Hebraud; Trond Møretrø; Solveig Langsrud; Agapi Doulgeraki; George-John Nychas; , Miroslava Kacániová; Katarzyna Czaczyk; Hülya ÖlmezArtigo em Revista Científica Internacional
2018Photodynamic inactivation as an emergent strategy against foodborne pathogenic bacteria in planktonic and sessile statesAlex Fiori Silva; Anabela Borges; Efstathios Giaouris; Jane Martha Graton Mikcha; Manuel SimõesArtigo em Revista Científica Internacional
2016The current knowledge on the application of anti-biofilm enzymes in the food industryAna Meireles; Anabela Borges; Efstathios Giaouris; Manuel SimõesArtigo em Revista Científica Internacional