Browsing by Author Catarina Petisca

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)Type
2009Brewing practices to maximise levels of catechins and other compounds with functional properties in Azorean green tea infusions: comparison with composition of canned green tea drinksCatarina Petisca; Armindo Melo; Isabel M. P. L. V. O. Ferreira; Olívia PinhoArtigo em Revista Científica Nacional
2008Effect of Beer/Red Wine Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried BeefArmindo Melo; Olga Viegas; Catarina Petisca; Ouivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2013Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speedCatarina Petisca; Trinidad Perez Palacios; Adriana Farah; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2014Optimization and Application of a HS-SPME-GC-MS Methodology for Quantification of Furanic Compounds in Espresso CoffeeCatarina Petisca; Trinidad Perez Palacios; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2012Size exclusion and reversed-phase high-performance liquid chromatography/UV for routine control of thermal processing of cows' and donkey milk major proteinsCarina Pinho; Zita E Martins; Catarina Petisca; Agata M Figurska; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2013Study of hydroxymethylfurfural and furfural formation in cakes during baking in different ovens, using a validated multiple-stage extraction-based analytical methodCatarina Petisca; Ana Rita Henriques; Trinidad Perez Palacios; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional