Browsing by Author Carocho, M

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Issue DateTitleAuthor(s)Type
2018Ibero-American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and BeveragesSerra Majem, L; Raposo, A; Aranceta Bartrina, J; Varela Moreiras, G; Logue, C; Laviada, H; Socolovsky, S; Perez Rodrigo, C; Antonio Aldrete Velasco, JA; Meneses Sierra, EM; Lopez Garcia, R; Ortiz Andrellucchi, A; Gomez Candela, C; Abreu, R; Alexanderson, E; Joel Alvarez Alvarez, RJ; Alvarez Falcon, ALA; Anadon, A; Bellisle, F; Alejandra Beristain Navarrete, IA; Blasco Redondo, RB; Bochicchio, T; Camolas, J; Cardini, FG; Carocho, M; Costa, MD; Drewnowski, A; Duran, S; Faundes, V; Fernandez Condori, R; Garcia Luna, PP; Carlos Garnica, JC; Gonzalez Gross, M; La Vecchia, C; Leis, R; Maria Lopez Sobaler, AM; Agustin Madero, MA; Marcos, A; Mariscal Ramirez, LAM; Martyn, DM; Mistura, L; Moreno Rojas, RM; Moreno Villares, JMM; Antonio Nino Cruz, JA; Beatriz B P P Oliveira; Palacios Gil Antunano, NP; Perez Castells, L; Ribas Barba, L; Rincon Pedrero, RR; Riobo, P; Rivera Medina, JR; Tinoco de Faria, CT; Valdes Ramos, R; Vasco, E; Wac, SN; Wakida, G; Wanden Berghe, C; Xochihua Diaz, LX; Zuniga Guajardo, S; Pyrogianni, V; Velho de Sousa, SCVOutra Publicação em Revista Científica Internacional
2016Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300)Andreia Ribeiro; Barros, L; Calhelha, RC; Carocho, M; Ciric, A; Sokovic, M; Madalena M. Dias; Santos Buelga, C; Maria Filomena Barreiro; Ferreira, ICFRArtigo em Revista Científica Internacional