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Repositório Aberto da Universidade do Porto
Browsing by Author Anabela S G Costa
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Showing results 1 to 4 of 4
Issue Date
Title
Author(s)
Type
2016
How functional foods endure throughout the shelf storage? Effects of packing materials and formulation on the quality parameters and bioactivity of smoothies
Antonia Nunes, MA
;
Anabela S G Costa
;
Joao C M Barreira
;
Ana F Vinha
;
Rita C Alves
;
Rocha, Ada
;
Beatriz B P P Oliveira
Artigo em Revista Científica Internacional
2014
Nutritional composition of low protein and phenylalanine-restricted dishes prepared for phenylketonuric patients
Filipa B Pimentel
;
Rita C Alves
;
Anabela S G Costa
;
Telmo J R Fernandes
;
Duarte Torres
;
Manuela F Almeida
;
Beatriz B P P Oliveira
Artigo em Revista Científica Internacional
2014
Phenylketonuria: Protein content and amino acids profile of dishes for phenylketonuric patients. The relevance of phenylalanine
Filipa B Pimentel
;
Rita C Alves
;
Anabela S G Costa
;
Duarte Torres
;
Manuela F Almeida
;
Beatriz B P P Oliveira
Artigo em Revista Científica Internacional
2014
Targeting specific nutrient deficiencies in protein-restricted diets: some practical facts in PKU dietary management
Filipa B Pimentel
;
Rita C Alves
;
Teresa T Oliva Teles
;
Anabela S G Costa
;
Telmo J R Fernandes
;
Manuela F Almeida
;
Duarte Torres
;
Cristina Delerue Matos
;
Beatriz. B P P Oliveira
Artigo em Revista Científica Internacional