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Repositório Aberto da Universidade do Porto
Browsing by Author Afonso C.
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Showing results 1 to 8 of 8
Issue Date
Title
Author(s)
Type
2017
Chiral derivatives of xanthones: Investigation of the effect of enantioselectivity on inhibition of cyclooxygenases (COX-1 and COX-2) and binding interaction with human serum albumin
Fernandes C.
;
Palmeira A.
;
Ramos I.I.
;
Carneiro C.
;
Afonso C.
;
Tiritan M.E.
;
Cidade H.
;
Pinto P.C.A.G.
;
Saraiva M.L.M.F.S.
;
Reis S.
;
Pinto M.M.M.
Artigo em Revista Científica Internacional
2018
Chiral drug analysis in forensic chemistry: An overview
Ribeiro C.
;
Santos C.
;
Gonçalves V.
;
Ramos A.
;
Afonso C.
;
Tiritan M.E.
Artigo em Revista Científica Internacional
2017
Fatty acid profiles of the main lipid classes of green seaweeds from fish pond aquaculture
Cardoso C.
;
Ripol A.
;
Afonso C.
;
Freire M.
;
Varela J.
;
Quental-Ferreira H.
;
Pousão-Ferreira P.
;
Bandarra N.
Artigo em Revista Científica Internacional
2018
Lipid reducing activity and toxicity profiles of a library of polyphenol derivatives
Urbatzka R.
;
Freitas S.
;
Palmeira A.
;
Almeida T.
;
Moreira J.
;
Azevedo C.
;
Afonso C.
;
Correia-da-Silva M.
;
Sousa E.
;
Pinto M.
;
Vasconcelos V.
Artigo em Revista Científica Internacional
2018
Lipophilicity assessement in drug discovery: Experimental and theoretical methods applied to xanthone derivatives
Santos Á.
;
Soares J.X.
;
Cravo S.
;
Tiritan M.E.
;
Reis S.
;
Afonso C.
;
Fernandes C.
;
Pinto M.M.M.
Artigo em Revista Científica Internacional
2017
Microalgae as feed ingredients for livestock production and meat quality: A review
Madeira M.S.
;
Cardoso C.
;
Lopes P.A.
;
Coelho D.
;
Afonso C.
;
Bandarra N.M.
;
Prates J.A.M.
Artigo em Revista Científica Internacional
2021
Quantitative risk-benefit assessment of Portuguese fish and other seafood species consumption scenarios
Carvalho C.
;
Correia D.
;
Severo M.
;
Afonso C.
;
Bandarra N.M.
;
Gonçalves S.
;
Lourenço H.M.
;
Dias M.G.
;
Oliveira L.
;
Nabais P.
;
Carmona P.
;
Monteiro S.
;
Borges M.
;
Lopes C.
;
Torres, Duarte
Artigo em Revista Científica Internacional
2017
The impact of alternative dietary lipids on the in vitro bioaccessibility of sole fillets for human consumption
Afonso C.
;
Cardoso C.
;
Freire M.
;
Silva I.E.
;
Linares F.
;
Villanueva J.L.R.
;
Valente L.M.P.
;
Bandarra N.M.
Artigo em Revista Científica Internacional