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Repositório Aberto da Universidade do Porto
Browsing by Author Viegas, O
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Showing results 2 to 5 of 5
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Issue Date
Title
Author(s)
Type
2012
Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foods
Viegas, O
;
Novo, P
;
Pinto, E
;
Pinho, O
;
Ferreira, IMPLVO
Artigo em Revista Científica Internacional
2010
Effect of green tea marinades on the formation of heterocyclic aromatic amines and sensory quality of pan-fried beef
Quelhas, I
;
Petisca, C
;
Viegas, O
;
Melo, A
;
Pinho, O
;
Ferreira, IMPLVO
Artigo em Revista Científica Internacional
2008
Extraction, detection, and quantification of heterocyclic aromatic amines in Portuguese meat dishes by HPLC/diode array
Melo, A
;
Viegas, O
;
Eca, R
;
Petisca, C
;
Pinho, O
;
Ferreira, IMPLVO
Artigo em Revista Científica Internacional
2009
Modulating effects of red wine and beer on heterocyclic aromatic amines carcinogenesis
Viegas, O
;
Melo, A
;
Petisca, C
;
Quelhas, I
;
Pinho, O
;
Ferreira, IMPLVO
Capítulo ou Parte de Livro