Browsing by Author Torres, Duarte

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Issue DateTitleAuthor(s)Type
2020Food Consumption Data as a Tool to Estimate Exposure to MycoestrogensMartins, C; Torres, Duarte; Lopes, C; Correia, D; Goios, A.; Assuncao, R; Alvito, P; Vidal, A; De Boevre, M; De Saeger, S; Nunes, CArtigo em Revista Científica Internacional
2020Food insecurity and social determinants of health among immigrants and natives in PortugalAlarcão, V; Guiomar, S; Oliveira, A; Severo, M; Correia, D; Torres, Duarte; Lopes, C.Artigo em Revista Científica Internacional
2019Food packaging materials use in the Portuguese populationCosta, S.A.; Vilela, S.; Correia, D.; Severo, M.; Lopes, C.; Torres, DuarteResumo de Comunicação em Conferência Internacional
2022Food Preparation Patterns and Diet Quality in the Portuguese populationRei, M.; Correia, D.; Torres, Duarte; Lopes, C.; Costa, A.I.; Rodrigues, SaraResumo de Comunicação em Conferência Internacional
2021Food preparation/Acquisition patterns in Portugal-Results from the IAN-AF 2015-2016 StudyRei, Mariana; Correia, Daniela; Torres, Duarte; Lopes, Carla; Costa, Ana Isabel; Rodrigues, SaraResumo de Comunicação em Conferência Internacional
2013Food Science and Technology - opportunities for health and sustainable foodTorres, DuarteArtigo em Livro de Atas de Conferência Internacional
2018Food security and IAN-AF Risk / Benefit AssessmentAssunção, Ricardo; Martins, Carla; Viegas, Silvia; Fernandes, Paulo; Torres, Duarte; Monteiro, Sarogini; Nabais, Pedro; Membré, Jeanne.M.; Boué, Géraldine; Jakobsen, Lea.S.; Poulsen, Morten; Pires, Sara; Alvito, PaulaResumo de Comunicação em Conferência Internacional
2009Galacto-oligosaccharides production during lactose hydrolysis by free Aspergillus oryzae β-galactosidase and immobilized on magnetic polysiloxane-polyvinyl alcoholNeri, David; Balcão, Victor; Costa, Rafael; Rocha, Isabel; Ferreira, Eugénio; Torres, Duarte; Rodrigues, Lígia; Carvalho Jr., Luiz; Teixeira, JoséArtigo em Revista Científica Internacional
2010Galacto-oligosaccharides production, properties, applications and significance as prebioticsTorres, Duarte; Gonçalves, Maria do Pilar F.; Teixeira, José A.; Rodrigues, Lígia R.Artigo em Revista Científica Internacional
2017Gluten-free coulor CrackersAraújo, Beatriz; Silva, Daniela; Cabilhas, Ana.G.; Torres, DuarteResumo de Comunicação em Conferência Nacional
2012Harmonization of Dietary Quantification Methods: Can quantification by a common based picture book cover specific needs of a country?Rodrigues, Teresa; Cruz, Cristina; Vilela, Sofia; Lopes, Carla; Torres, Duarte; Guiomar, SofiaResumo de Comunicação em Conferência Internacional
2021Health effects of kombucha in animal studies: a Systematic ReviewLopes, C.; Torres, DuarteResumo de Comunicação em Conferência Nacional
2014How to develop a food productTeixeira, S.; Amaro, L.; Campos, G.; Mendes, A.; Teixeira, A.; Esteves, J.; Lopes, C.; Torres, DuarteResumo de Comunicação em Conferência Nacional
2019Human Biomonitoring of Multiple Mycotoxins in the Portuguese Population: Strengths and Limitations under Risk AssessmentMartins, C.; De Boevre, M.; De Saeger, S. [el al. ...]; Torres, Duarte; Goios, A.; Lopes, C.Resumo de Comunicação em Conferência Internacional
2013Human MilkTorres, Duarte; Park, YoungCapítulo ou Parte de Livro
2019Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoaMotta, C; Castanheira, I; Gonzales, GB; Delgado, I; Torres, Duarte; Santos, M; Matos, ASArtigo em Revista Científica Internacional
2022Impacto ambiental da alimentação dos portugueses - Descrição e desafios metodológicosCarvalho, C.; Correia, D.; Costa, S.A.; Lopes, C.; Torres, DuarteResumo de Comunicação em Conferência Internacional
2023Incident type 2 diabetes attributable to suboptimal diet in 184 countriesOHearn, M; Lara Castor, L; Cudhea, F; Miller, V; Reedy, J; Shi, P; Zhang, J; Wong, JB; Economos, CD; Micha, R; Mozaffarian, D; Bas, M; Ali, JH; Abumweis, S; Krishnan, A; Misra, P; Hwalla, NC; Janakiram, C; Liputo, NI; Musaiger, A; Pourfarzi, F; Alam, I; DeRidder, K; Termote, C; Memon, A; Turrini, A; Lupotto, E; Piccinelli, R; Sette, S; Anzid, K; Vossenaar, M; Mazumdar, P; Rached, I; Rovirosa, A; Zapata, ME; Asayehu, TT; Oduor, F; Boedecker, J; Aluso, L; Ortiz Ulloa, J; Meenakshi, JV; Castro, M; Grosso, G; Waskiewicz, A; Khan, US; Thanopoulou, A; Malekzadeh, R; Calleja, N; Ocke, M; Etemad, Z; Nsour, MA; Waswa, LM; Nurk, E; Arsenault, J; Lopez Jaramillo, P; Sibai, AM; Damasceno, A; Arambepola, C; Lopes, C; Severo, M; Lunet, N; Torres, Duarte; Tapanainen, H; Lindstrom, J; Virtanen, S; Palacios, C; Roos, E; Agdeppa, IA; Desnacido, J; Capanzana, M; Misra, A; Khouw, I; Ng, SA; Delgado, EG; Caballero, M; Otero, J; Lee, HJ; Koksal, E; Guessous, I; Lachat, C; De Henauw, S; Rahbar, AR; Tedstone, A; Naska, A; Mathee, A; Ling, A; Tedla, B; Hopping, B; Ginnela, B; Leclercq, C; Duante, C; Haerpfer, C; Hotz, C; Pitsavos, C; Rehm, C; van Oosterhout, C; Cerdena, C; Bradshaw, D; Trichopoulos, D; Gauci, D; Fernando, D; Sygnowska, E; Vartiainen, E; Farzadfar, F; Zajkas, G; Swan, G; Ma, G; Pekcan, G; Ibrahim, HM; Sinkko, H; Barbieri, HE; Sioen, I; Myhre, J; Gaspoz, JM; Odenkirk, J; Bundhamcharoen, K; Nelis, K; Zarina, K; Biro, L; Johansson, L; Steingrimsdottir, L; Riley, L; Yap, M; Inoue, M; Szabo, M; Ovaskainen, ML; Lee, MS; Chan, MF; Cowan, M; Kandiah, M; Kally, O; Jonsdottir, O; Palmer, P; Vollenweider, P; Orfanos, P; Asciak, R; Templeton, R; Don, R; Yaakub, R; Selamat, R; Yusof, S; Al Zenki, S; Hung, SY; Beer Borst, S; Wu, S; Lukito, W; Hadden, W; Becker, W; Cao, X; Ma, Y; Lai, Y; Hjdaud, Z; Ali, J; Gravel, R; Tao, T; Veerman, JL; Chiplonkar, S; Arici, M; Ngoan, LT; Panagiotakos, D; Li, Y; Trichopoulou, A; Barengo, N; Khadilkar, A; Ekbote, V; Mohammadifard, N; Kovalskys, I; Laxmaiah, A; Rachakulla, H; Rajkumar, H; Meshram, I; Avula, L; Arlappa, N; Hemalatha, R; lacoviello, L; Bonaccio, M; Costanzo, S; Martin Prevel, Y; Castetbon, K; Jitnarin, N; Hsieh, YT; Olivares, S; Tejeda, G; Hadziomeragic, A; de Moura Souza, A; Pan, WH; Huybrechts, I; de Brauw, A; Moursi, M; Maghroun, M; Zeba, AN; Sarrafzadegan, N; Keinan Boker, L; Goldsmith, R; Shimony, T; Jordan, I; Mastiholi, SC; Mwangi, M; Kombe, Y; Bukania, Z; Alissa, E; Al Daghri, N; Sabico, S; Gulliford, M; Diba, TS; Oh, K; Kweon, S; Park, S; Cho, Y; Al Hooti, S; Luangphaxay, C; Douangvichit, D; Siengsounthone, L; Marques Vidal, P; Rybak, C; Luke, A; Piaseu, N; Rojroongwasinkul, N; Sundram, K; Baykova, D; Abedi, P; Sandjaja, S; Fadzil, F; Bukhary, NBI; Bovet, P; Chen, Y; Sawada, N; Tsugane, S; Rangelova, L; Petrova, S; Duleva, V; Lindroos, AK; Sipinen, JP; Moraeus, L; Bergman, P; Siamusantu, W; Szponar, L; Chang, HY; Sekiyama, M; Le Nguyen Bao, K; Nagalla, B; Polasa, K; Boindala, S; El Ati, J; Silva, IR; Dommarco, JR; Barquera, S; Rodríguez Ramírez, S; Illescas Zarate, D; Sanchez Romero, LM; Ikeda, N; Zaghloul, S; Houshiar rad, A; Mohammadi Nasrabadi, F; Abdollahi, M; Chuah, KA; Mahdy, ZA; Eldridge, A; Ding, EL; Kruger, H; Henjum, S; Fernandez, A; Suarez Ortegon, MF; Al Hamad, N; Janská, V; Tayyem, R; Mirmiran, P; Kelishadi, R; Lemming, EW; Richter, A; Mensink, G; Wieler, L; Hoffman, D; Salanave, B; Kim, CI; Kuriyan Raj, R; Swaminathan, S; Garriguet, D; Dastgiri, S; Vaask, S; Karupaiah, T; Zohoori, FV; Esteghamati, A; Hashemian, M; Noshad, S; Mwaniki, E; Yakes Jimenez, E; Chileshe, J; Mwanza, S; Marques, LL; Preston, AM; Aguero, SD; Oleas, M; Posada, L; Ochoa, A; Shamsuddin, K; Shariff, ZM; Jan Bin Jan Mohamed, H; Manan, W; Nicolau, A; Tudorie, C; Poh, BK; Abbott, P; Pakseresht, M; Sharma, S; Strand, T; Alexy, U; Nöthlings, U; Carmikle, J; Brown, K; Koster, J; Waidyatilaka, I; Lanerolle, P; Jayawardena, R; Long, JM; Hambidge, KM; Krebs, NF; Haque, A; Keding, GB; Korkalo, L; Erkkola, M; Freese, R; Eleraky, L; Stuetz, W; Thorsdottir, I; Gunnarsdottir, I; Serra Majem, L; Moy, FM; Anderson, S; Jeewon, R; Zugravu, CA; Adair, L; Ng, SW; Skeaff, S; Marchioni, D; Fisberg, R; Henry, C; Ersino, G; Zello, G; Meyer, A; Elmadfa, I; Mitchell, C; Balfour, D; Geleijnse, JM; Manary, M; El kour, T; Nikiema, L; Mirzaei, M; Hakeem, R; Global Dietary DatabaseArtigo em Revista Científica Internacional
2022Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit StudyVellinga, RE; Sam, M; Verhagen, H; Jakobsen, LS; Ravn Haren, G; Sugimoto, M; Torres, Duarte; Katagiri, R; Thu, BJ; Granby, K; Hoekstra, J; Temme, EHMArtigo em Revista Científica Internacional
2017Inquérito Alimentar Nacional e de Atividade Física, IAN-AF 2015-2016: Manual Fotográfico de Quantificação de AlimentosTorres, Duarte; Faria, N.; Sousa, N.; Teixeira, S.; Soares, R.; Amorim, H.; Guiomar, S.; Lobato, L.; Oliveira,A.C.; Correia, D.; Carvalho, A.C.; Vilela,S.; Severo, M.; Lopes, C.Livro