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Repositório Aberto da Universidade do Porto
Browsing by Author Silva, M
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Showing results 23 to 28 of 28
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Issue Date
Title
Author(s)
Type
2018
Stepwise strategy to improve cervical cancer screening adherence (SCAN-Cervical Cancer) - Automated text messages, phone calls and reminders: Population based randomized controlled trial
Firmino-Machado, J
;
Varela, S
;
Mendes, R
;
Moreira, A
;
Lunet, N
;
Carmo, A
;
Cancela, A
;
Firmino, A
;
Ramos, A
;
Teixeira, A
;
Vieira, A
;
Badim, B
;
Tojal, C
;
Junqueira, C
;
Pinheiro, C
;
Peneda, E
;
Monte, H
;
Vieira, HM
;
Proença, I
;
Seabra, J
;
Teixeira, J
;
Magalhães, J
;
Batista, J
;
Silva, J
;
Grijo, L
;
Beirão, L
;
Castanheira, M
;
Silva, M
;
Peixoto, MJ
;
Santos, MP
;
Neves, M
;
Amaral, M
;
Capela, N
;
Apolinário, P
;
Aguiar, R
;
Barbosa, R
;
Amendoeira, R
;
Medon, R
;
Torres, SP
;
Silva, S
;
Fernandes, T
;
Santos, V
Artigo em Revista Científica Internacional
2019
Tetrodotoxins Occurrence in Non-Traditional Vectors of the North Atlantic Waters (Portuguese Maritime Territory, and Morocco Coast)
Silva, M
;
Rodríguez, I
;
Barreiro, A
;
Kaufmann, M
;
Neto, A I
;
Hassouani, M
;
Sabour, B
;
Alfonso, A
;
Botana, L
;
Vasconcelos, V
Artigo em Revista Científica Internacional
2019
The Incidence of Marine Toxins and the Associated Seafood Poisoning Episodes in the African Countries of the Indian Ocean and the Red Sea
Tamele, I
;
Silva, M
;
Vasconcelos, V
Artigo em Revista Científica Internacional
2019
The Incidence of Tetrodotoxin and Its Analogs in the Indian Ocean and the Red Sea
Tamele, I
;
Silva, M
;
Vasconcelos, V
Artigo em Revista Científica Internacional
2020
Urban organic community gardening to promote environmental sustainability practices and increase fruit, vegetables and organic food consumption
Nova, P
;
Pinto, E
;
Chaves, B
;
Silva, M
Artigo em Revista Científica Internacional
2020
Urban organic community gardening to promote environmental sustainability practices and increase fruit, vegetables and organic food consumption [Prácticas agrícolas ecológicas urbanas para promover la sostenibilidad ambiental y aumentar el consumo de frutas, verduras y alimentos orgánicos]
Nova, P
;
Pinto, E
;
Chaves, B
;
Silva, M
Artigo em Revista Científica Internacional