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Repositório Aberto da Universidade do Porto
Browsing by Author Ramos, Bárbara
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Issue Date
Title
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2009
Volatile profile and sensory characteristics of creams used as fillers of bakery products: home made egg creams vs industrial creams
Pinho, O
;
Ferreira, IMPLVO
;
Ramos, Bárbara
Artigo em Revista Científica Internacional