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Browsing by Author Pinto, E

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Issue DateTitleAuthor(s)Type
2020Synthesis of a small library of nature-inspired xanthones and study of their antimicrobial activityResende, DISP; Pereira-Terra, P; Moreira, J; Freitas-Silva, J; Lemos, A; Gales, L; Pinto, E; Sousa, ME; Costa, PM; Pinto, MMMArtigo em Revista Científica Internacional
2021The association of milk and dairy consumption with iodine status in pregnant women in Oporto regionFerreira, P; Pinheiro, C; Matta Coelho, C; Guimarães, J; Pereira, G; Xavier Moreira, N; Cortez, A; Bracchi, I; Pestana, D; Barreiros Mota, I; Prucha, C; Martins, C; Alves Ribeiro, C; Pinto, E; Almeida, A; Delerue-Matos, C; Montenegro, N; Dias, CC; Moreira-Rosário, A; Azevedo, LF; Brantsæter, AL; Ramalho, C; Cruz Fernandes, V; Calhau, C; Costa Leite, J; Keating, EArtigo em Revista Científica Internacional
2023The Influence of Serious Games in the Promotion of Healthy Diet and Physical Activity Health: A Systematic ReviewLamas, S; Rebelo, S; da Costa, S; Sousa, H; Zagalo, N; Pinto, EArtigo em Revista Científica Internacional
2015The influence of socioeconomic factors and family context on energy-dense food consumption among 2-year-old childrenVilela, S; Oliveira, A; Pinto, E; Moreira, P; Barros, H; Lopes, CArtigo em Revista Científica Internacional
2022Trace Elements as Contaminants and NutrientsCouto, C; Pinto, E; Agostinho AlmeidaOutra Publicação em Revista Científica Internacional
2023Uncovering the effects of copper feed supplementation on the selection of copper-tolerant and antibiotic-resistant Enterococcus in poultry production for sustainable environmental practicesRebelo, A; Duarte, B; Freitas, AR; Almeida, A; Azevedo, R; Pinto, E; Peixe, L.; Antunes, Patrícia; Novais, CarlaArtigo em Revista Científica Internacional
2023Understanding the motives behind the consumption of organic products in North Portugal: a focus group studyPenalba-Sánchez, L; Di-Gregorio, E; Claro, R; Pinto, M; Pinto, E; Oliveira-Silva, PArtigo em Revista Científica Internacional
2020Urban organic community gardening to promote environmental sustainability practices and increase fruit, vegetables and organic food consumptionNova, P; Pinto, E; Chaves, B; Silva, MArtigo em Revista Científica Internacional
2020Urban organic community gardening to promote environmental sustainability practices and increase fruit, vegetables and organic food consumption [Prácticas agrícolas ecológicas urbanas para promover la sostenibilidad ambiental y aumentar el consumo de frutas, verduras y alimentos orgánicos]Nova, P; Pinto, E; Chaves, B; Silva, MArtigo em Revista Científica Internacional
Showing results 31 to 39 of 39 < previous