Showing results 22 to 39 of 39
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| Issue Date | Title | Author(s) | Type |
| 2021 | Legumes as a Cornerstone of the Transition Toward More Sustainable Agri-Food Systems and Diets in Europe | Ferreira, H; Pinto, E; Vasconcelos, MW | Artigo em Revista Científica Internacional |
| 2016 | Low Adherence to Mediterranean Diet in Portugal: Pregnant Women Nutrition in Portugal and its Repercussions | Pereira-da-Silva, L; Pinto, E | Artigo em Revista Científica Nacional |
| 2022 | Noncompliance to iodine supplementation recommendation is a risk factor for iodine insufficiency in Portuguese pregnant women: results from the IoMum cohort | Matta Coelho, CM; Guimaraes, J; Bracchi, I; Xavier Moreira, NX; Pinheiro, C; Ferreira, P; Pestana, D; Barreiros Mota, IB; Cortez, A; Prucha, C; Martins, C; Pinto, E; Almeida, A; Delerue Matos, C; Dias, CC; Moreira Rosario, A; Ribeiro de Azevedo, LFR; Cruz Fernandes, VC; Ramalho, C; Calhau, C; Brantsaeter, AL; Costa Leite, JC; Keating, E | Artigo em Revista Científica Internacional |
| 2022 | Novel synbiotic fermented finger millet-based yoghurt-like beverage: Nutritional, physicochemical, and sensory characterization | Vila-Real, C; Pimenta-Martins, A; Mbugua, S; Hagrétou, S-L; Katina, K; Maina, NH; Pinto, E; Gomes, AMP | Artigo em Revista Científica Internacional |
| 2022 | Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy | Chemane, SSI; Ribeiro, M; Pinto, E; Pinho, SCM; Martins, ZS; Agostinho Almeida; Ferreira, IMPLVO; Khan, M; Pinho, Olívia; Susana Casal; Viegas, Olga | Artigo em Revista Científica Internacional |
| 2022 | Potential role of pulses in the development of functional foods modulating inflammation and oxidative stress | Ferreira, H; Pinto, E; Vasconcelos, MW; Gil, AM | Capítulo ou Parte de Livro |
| 2023 | Prevalence of nutritional inadequacy in children aged 12-36 months: EPACI Portugal 2012 | Nazareth, M; Pinto, E; Severo, M; Graça, Pedro; Lopes, C; Carla Rego | Artigo em Revista Científica Internacional |
| 2020 | Pulse Consumption among Portuguese Adults: Potential Drivers and Barriers towards a Sustainable Diet | Duarte, M; Vasconcelos, M; Pinto, E | Artigo em Revista Científica Internacional |
| 2016 | Recomendações Nutricionais em Idade Pediátrica: O Estado da Arte | Nazareth, M; Rêgo, C; Lopes, C; Pinto, E | Artigo em Revista Científica Nacional |
| 2020 | Synthesis of a small library of nature-inspired xanthones and study of their antimicrobial activity | Resende, DISP; Pereira-Terra, P; Moreira, J; Freitas-Silva, J; Lemos, A; Gales, L; Pinto, E; Sousa, ME; Costa, PM; Pinto, MMM | Artigo em Revista Científica Internacional |
| 2021 | The association of milk and dairy consumption with iodine status in pregnant women in Oporto region | Ferreira, P; Pinheiro, C; Matta Coelho, C; Guimarães, J; Pereira, G; Xavier Moreira, N; Cortez, A; Bracchi, I; Pestana, D; Barreiros Mota, I; Prucha, C; Martins, C; Alves Ribeiro, C; Pinto, E; Almeida, A; Delerue-Matos, C; Montenegro, N; Dias, CC; Moreira-Rosário, A; Azevedo, LF; Brantsæter, AL; Ramalho, C; Cruz Fernandes, V; Calhau, C; Costa Leite, J; Keating, E | Artigo em Revista Científica Internacional |
| 2023 | The Influence of Serious Games in the Promotion of Healthy Diet and Physical Activity Health: A Systematic Review | Lamas, S; Rebelo, S; da Costa, S; Sousa, H; Zagalo, N; Pinto, E | Artigo em Revista Científica Internacional |
| 2015 | The influence of socioeconomic factors and family context on energy-dense food consumption among 2-year-old children | Vilela, S; Oliveira, A; Pinto, E; Moreira, P; Barros, H; Lopes, C | Artigo em Revista Científica Internacional |
| 2022 | Trace Elements as Contaminants and Nutrients | Couto, C; Pinto, E; Agostinho Almeida | Outra Publicação em Revista Científica Internacional |
| 2023 | Uncovering the effects of copper feed supplementation on the selection of copper-tolerant and antibiotic-resistant Enterococcus in poultry production for sustainable environmental practices | Rebelo, A; Duarte, B; Freitas, AR; Almeida, A; Azevedo, R; Pinto, E; Peixe, L.; Antunes, Patrícia; Novais, Carla | Artigo em Revista Científica Internacional |
| 2023 | Understanding the motives behind the consumption of organic products in North Portugal: a focus group study | Penalba-Sánchez, L; Di-Gregorio, E; Claro, R; Pinto, M; Pinto, E; Oliveira-Silva, P | Artigo em Revista Científica Internacional |
| 2020 | Urban organic community gardening to promote environmental sustainability practices and increase fruit, vegetables and organic food consumption | Nova, P; Pinto, E; Chaves, B; Silva, M | Artigo em Revista Científica Internacional |
| 2020 | Urban organic community gardening to promote environmental sustainability practices and increase fruit, vegetables and organic food consumption [Prácticas agrícolas ecológicas urbanas para promover la sostenibilidad ambiental y aumentar el consumo de frutas, verduras y alimentos orgánicos] | Nova, P; Pinto, E; Chaves, B; Silva, M | Artigo em Revista Científica Internacional |
