Showing results 10 to 29 of 39
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Issue Date | Title | Author(s) | Type |
2012 | Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foods | Viegas, O; Novo, P; Pinto, E; Pinho, O; Ferreira, IMPLVO | Artigo em Revista Científica Internacional |
2015 | Effect of denture-related stomatitis fluconazole treatment on oral Candida albicans susceptibility profile and genotypic variability | Maria Helena Figueiral; Patrícia Fonseca; Lopes, MM; Pinto, E; Pereira Leite, T; Benedita Sampaio-Maia | Artigo em Revista Científica Internacional |
2020 | Effect of zinc source and exogenous enzymes supplementation on zinc status in dogs fed high phytate diets | Pereira, AM; Guedes, M; Matos, E; Pinto, E; Almeida, AA; Segundo, MA; Correia, A; Vilanova, M; Fonseca, AJM; Cabrita, ARJ | Artigo em Revista Científica Internacional |
2021 | Exploring two food composition databases to estimate nutritional components of whole meals | Silva, M; Ribeiro, M; Viegas, Olga; Martins, ZE; Faria, M; Susana Casal; Pinto, E; Agostinho Almeida; Pinho, Olívia; Ferreira, Isabel | Artigo em Revista Científica Internacional |
2017 | Fibre fortification of wheat bread: impact on mineral composition and bioaccessibility | Martins, ZE; Pinto, E; Agostinho Almeida; Pinho, Olívia; Ferreira, Isabel | Artigo em Revista Científica Internacional |
2016 | Folate and folic acid in the periconceptional period: recommendations from official health organizations in thirty-six countries worldwide and WHO | Gomes, S; Lopes, C; Pinto, E | Artigo em Revista Científica Internacional |
2022 | Healthier and Sustainable Food Systems: Integrating Underutilised Crops in a ‘Theory of Change Approach’ | Pinto, E; Ferreira, H; Santos, CS; da Silva, MN; Styles, D; Migliorini, P; Ntatsi, G; Karkanis, A; Brémaud, M-F; de Mey, Y; Meuwissen, M; Petrusan, J-I; Smetana, S; Silva, B; Marie Krenz, LM; Pleissner, D; Profeta, A; Debeljak, M; Ivanovska, A; Balázs, B; Rubiales, D; Hawes, C; Iannetta, PPM; Vasconcelos, MW | Capítulo ou Parte de Livro |
2023 | Impact of a daily legume-based meal on dietary and nutritional intake in a group of omnivorous adults | Ferreira, H; Vasconcelos, M; Gil, AM; Oliveira, B; Varandas, E; Vilela, E; Say, K; Silveira, J; Pinto, E | Artigo em Revista Científica Internacional |
2012 | Impact of intensive horticulture practices on groundwater content of nitrates, sodium, potassium, and pesticides | Melo, A; Pinto, E; Ana Aguiar; Mansilha, C; Pinho, Olívia; Ferreira, Isabel | Artigo em Revista Científica Internacional |
2023 | Impact of the COVID-19 pandemic on the mental and physical health and overall wellbeing of university students in Portugal | Machado, BC; Pinto, E; Silva, M; Veiga, E; Sá, C; Kuhz, S; Silva, PO; Pimenta, A; Gomes, A; Almeida, A; Sá, L; Correia, M | Artigo em Revista Científica Internacional |
2021 | Insights into corrosion behaviour of uncoated Mg alloys for biomedical applications in different aqueous media | Neves, CS; Sousa, I; Freitas, MA; Moreira, L; Costa, C; Teixeira, JP; Fraga, S; Pinto, E; Almeida, A; Scharnagl, N; Zheludkevich, ML; Ferreira, MGS; Tedim, J | Artigo em Revista Científica Internacional |
2021 | Iodine knowledge is associated with iodine status in Portuguese pregnant women: results from the IoMum cohort study | Pinheiro, C; Xavier, Moreira, N; Ferreira, P; Matta, Coelho, C; Guimarães, J; Pereira, G; Cortez, A; Bracchi, I; Pestana, D; Barreiros, Mota, I; Prucha, C; Martins, C; Alves, Ribeiro, C; Pinto, E; Almeida, A; Delerue-Matos, C; Montenegro, N; Dias, CC; Moreira-Rosário, A; Azevedo, LF; Brantsæter, AL; Ramalho, C; Cruz, Fernandes, V; Costa, Leite, J; Calhau, C; Keating, E | Artigo em Revista Científica Internacional |
2021 | Legumes as a Cornerstone of the Transition Toward More Sustainable Agri-Food Systems and Diets in Europe | Ferreira, H; Pinto, E; Vasconcelos, MW | Artigo em Revista Científica Internacional |
2016 | Low Adherence to Mediterranean Diet in Portugal: Pregnant Women Nutrition in Portugal and its Repercussions | Pereira-da-Silva, L; Pinto, E | Artigo em Revista Científica Nacional |
2022 | Noncompliance to iodine supplementation recommendation is a risk factor for iodine insufficiency in Portuguese pregnant women: results from the IoMum cohort | Matta Coelho, CM; Guimaraes, J; Bracchi, I; Xavier Moreira, NX; Pinheiro, C; Ferreira, P; Pestana, D; Barreiros Mota, IB; Cortez, A; Prucha, C; Martins, C; Pinto, E; Almeida, A; Delerue Matos, C; Dias, CC; Moreira Rosario, A; Ribeiro de Azevedo, LFR; Cruz Fernandes, VC; Ramalho, C; Calhau, C; Brantsaeter, AL; Costa Leite, JC; Keating, E | Artigo em Revista Científica Internacional |
2022 | Novel synbiotic fermented finger millet-based yoghurt-like beverage: Nutritional, physicochemical, and sensory characterization | Vila-Real, C; Pimenta-Martins, A; Mbugua, S; Hagrétou, S-L; Katina, K; Maina, NH; Pinto, E; Gomes, AMP | Artigo em Revista Científica Internacional |
2022 | Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy | Chemane, SSI; Ribeiro, M; Pinto, E; Pinho, SCM; Martins, ZS; Agostinho Almeida; Ferreira, IMPLVO; Khan, M; Pinho, Olívia; Susana Casal; Viegas, Olga | Artigo em Revista Científica Internacional |
2022 | Potential role of pulses in the development of functional foods modulating inflammation and oxidative stress | Ferreira, H; Pinto, E; Vasconcelos, MW; Gil, AM | Capítulo ou Parte de Livro |
2023 | Prevalence of nutritional inadequacy in children aged 12-36 months: EPACI Portugal 2012 | Nazareth, M; Pinto, E; Severo, M; Graça, Pedro; Lopes, C; Carla Rego | Artigo em Revista Científica Internacional |
2020 | Pulse Consumption among Portuguese Adults: Potential Drivers and Barriers towards a Sustainable Diet | Duarte, M; Vasconcelos, M; Pinto, E | Artigo em Revista Científica Internacional |