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Repositório Aberto da Universidade do Porto
Browsing by Author Pinho, O
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Showing results 20 to 21 of 21
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Issue Date
Title
Author(s)
Type
2018
The Sodium and Potassium Content of the Most Commonly Available Street Foods in Tajikistan and Kyrgyzstan in the Context of the FEEDCities Project
de Morais, IL
;
Lunet, N
;
Albuquerque, G
;
Gelormini, M
;
Casal, S
;
Damasceno, A
;
Pinho, O
;
Moreira, P
;
Jewell, J
;
Breda, J
;
Padrão, AP
Artigo em Revista Científica Internacional
2009
Volatile profile and sensory characteristics of creams used as fillers of bakery products: home made egg creams vs industrial creams
Pinho, O
;
Ferreira, IMPLVO
;
Ramos, Bárbara
Artigo em Revista Científica Internacional