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Repositório Aberto da Universidade do Porto
Browsing by Author Pinho, O
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Showing results 9 to 21 of 21
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Issue Date
Title
Author(s)
Type
2020
Innovative equipment to monitor and control salt usage when cooking at home: iMC SALT research protocol for a randomised controlled trial
Gonçalves, C
;
Silva-Santos, T
;
Abreu, S
;
Padrão, P
;
Graça, P
;
Oliveira, L
;
Esteves, S
;
Norton, P
;
Moreira, P
;
Pinho, O
Outra Publicação em Revista Científica Internacional
2020
Knowledge and behaviors regarding salt intake according to urinary Na excretion and blood pressure
Silva-Santos, T
;
Moreira, P
;
Padrão, Patrícia
;
Abreu, S
;
Pinho, O
;
Gonçalves, C
Resumo de Comunicação em Conferência Internacional
2020
Macronutrient composition of street food in Central Asia: Bishkek, Kyrgyzstan
Albuquerque, G
;
Lança de Morais, I
;
Gelormini, M
;
Sousa, S
;
Casal, S
;
Pinho, O
;
Moreira, P
;
Breda, J
;
Lunet, N
;
Padrão, P
Artigo em Revista Científica Internacional
2001
Method optimization for analysis of the volatile fraction of ewe cheese by solid-phase microextraction
Pinho, O
;
Ferreira, IMPLVO
;
Cascal, S
;
Fernandes, JO
;
Oliveira, MBPP
;
Ferreira, MA
Artigo em Revista Científica Internacional
2009
Modulating effects of red wine and beer on heterocyclic aromatic amines carcinogenesis
Viegas, O
;
Melo, A
;
Petisca, C
;
Quelhas, I
;
Pinho, O
;
Ferreira, IMPLVO
Capítulo ou Parte de Livro
2002
Production of histamine and tyramine by bacteria isolated from Portuguese vacuum-packed cold-smoked fish
da Silva, MV
;
Pinho, O
;
Ferreira, I
;
Plestilova, L
;
Gibbs, PA
Artigo em Revista Científica Internacional
2003
Quantification of short-chain free fatty acids in "Terrincho" ewe cheese: Intravarietal comparison
Pinho, O
;
Ferreira, IMPLVO
;
Ferreira, MA
Artigo em Revista Científica Internacional
2000
Quantification of synthetic phenolic antioxidants in liver pates
Pinho, O
;
Ferreira, IMPLVO
;
Oliveira, MBPP
;
Ferreira, MA
Artigo em Revista Científica Internacional
2020
Sodium content of bread from bakeries in Maputo, Mozambique: trends between 2012 and 2018
Jessen, N
;
Padrão, P
;
Pinho, O
;
Novela, C
;
Moreira, P
;
Damasceno, A
;
Lunet, N
Outra Publicação em Revista Científica Internacional
2002
Solid-phase microextraction in combination with GC/MS for quantification of the major volatile free fatty acids in ewe cheese
Pinho, O
;
Ferreira, IMPLVO
;
Ferreira, MA
Artigo em Revista Científica Internacional
2020
Street food in Eastern Europe: a perspective from an urban environment in Moldova
Albuquerque, G
;
Gelormini, M
;
de Morais, IL
;
Sousa, S
;
Casal, S
;
Pinho, O
;
Moreira, P
;
Breda, J
;
Lunet, N
;
Padrão, P
Artigo em Revista Científica Internacional
2018
The Sodium and Potassium Content of the Most Commonly Available Street Foods in Tajikistan and Kyrgyzstan in the Context of the FEEDCities Project
de Morais, IL
;
Lunet, N
;
Albuquerque, G
;
Gelormini, M
;
Casal, S
;
Damasceno, A
;
Pinho, O
;
Moreira, P
;
Jewell, J
;
Breda, J
;
Padrão, AP
Artigo em Revista Científica Internacional
2009
Volatile profile and sensory characteristics of creams used as fillers of bakery products: home made egg creams vs industrial creams
Pinho, O
;
Ferreira, IMPLVO
;
Ramos, Bárbara
Artigo em Revista Científica Internacional