Browsing by Author Pinho, O

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Showing results 9 to 21 of 21 < previous 
Issue DateTitleAuthor(s)Type
2020Innovative equipment to monitor and control salt usage when cooking at home: iMC SALT research protocol for a randomised controlled trialGonçalves, C; Silva-Santos, T; Abreu, S; Padrão, P; Graça, P; Oliveira, L; Esteves, S; Norton, P; Moreira, P; Pinho, OOutra Publicação em Revista Científica Internacional
2020Knowledge and behaviors regarding salt intake according to urinary Na excretion and blood pressureSilva-Santos, T; Moreira, P; Padrão, Patrícia; Abreu, S; Pinho, O; Gonçalves, CResumo de Comunicação em Conferência Internacional
2020Macronutrient composition of street food in Central Asia: Bishkek, KyrgyzstanAlbuquerque, G; Lança de Morais, I; Gelormini, M; Sousa, S; Casal, S; Pinho, O; Moreira, P; Breda, J; Lunet, N; Padrão, PArtigo em Revista Científica Internacional
2001Method optimization for analysis of the volatile fraction of ewe cheese by solid-phase microextractionPinho, O; Ferreira, IMPLVO; Cascal, S; Fernandes, JO; Oliveira, MBPP; Ferreira, MAArtigo em Revista Científica Internacional
2009Modulating effects of red wine and beer on heterocyclic aromatic amines carcinogenesisViegas, O; Melo, A; Petisca, C; Quelhas, I; Pinho, O; Ferreira, IMPLVOCapítulo ou Parte de Livro
2002Production of histamine and tyramine by bacteria isolated from Portuguese vacuum-packed cold-smoked fishda Silva, MV; Pinho, O; Ferreira, I; Plestilova, L; Gibbs, PAArtigo em Revista Científica Internacional
2003Quantification of short-chain free fatty acids in "Terrincho" ewe cheese: Intravarietal comparisonPinho, O; Ferreira, IMPLVO; Ferreira, MAArtigo em Revista Científica Internacional
2000Quantification of synthetic phenolic antioxidants in liver patesPinho, O; Ferreira, IMPLVO; Oliveira, MBPP; Ferreira, MAArtigo em Revista Científica Internacional
2020Sodium content of bread from bakeries in Maputo, Mozambique: trends between 2012 and 2018Jessen, N; Padrão, P; Pinho, O; Novela, C; Moreira, P; Damasceno, A; Lunet, NOutra Publicação em Revista Científica Internacional
2002Solid-phase microextraction in combination with GC/MS for quantification of the major volatile free fatty acids in ewe cheesePinho, O; Ferreira, IMPLVO; Ferreira, MAArtigo em Revista Científica Internacional
2020Street food in Eastern Europe: a perspective from an urban environment in MoldovaAlbuquerque, G; Gelormini, M; de Morais, IL; Sousa, S; Casal, S; Pinho, O; Moreira, P; Breda, J; Lunet, N; Padrão, PArtigo em Revista Científica Internacional
2018The Sodium and Potassium Content of the Most Commonly Available Street Foods in Tajikistan and Kyrgyzstan in the Context of the FEEDCities Projectde Morais, IL; Lunet, N; Albuquerque, G; Gelormini, M; Casal, S; Damasceno, A; Pinho, O; Moreira, P; Jewell, J; Breda, J; Padrão, APArtigo em Revista Científica Internacional
2009Volatile profile and sensory characteristics of creams used as fillers of bakery products: home made egg creams vs industrial creamsPinho, O; Ferreira, IMPLVO; Ramos, BárbaraArtigo em Revista Científica Internacional