Browsing by Author Petisca, C
Showing results 1 to 4 of 4
Issue Date | Title | Author(s) | Type |
2014 | Assessment of hydroxymethylfurfural and furfural in commercial bakery products | Petisca, C; Henriques, AR; Perez Palacios, T; Pinho, Olívia; Ferreira, IMPLVO | Artigo em Revista Científica Internacional |
2010 | Effect of green tea marinades on the formation of heterocyclic aromatic amines and sensory quality of pan-fried beef | Quelhas, I; Petisca, C; Viegas, O; Melo, A; Pinho, O; Ferreira, IMPLVO | Artigo em Revista Científica Internacional |
2008 | Extraction, detection, and quantification of heterocyclic aromatic amines in Portuguese meat dishes by HPLC/diode array | Melo, A; Viegas, O; Eca, R; Petisca, C; Pinho, O; Ferreira, IMPLVO | Artigo em Revista Científica Internacional |
2009 | Modulating effects of red wine and beer on heterocyclic aromatic amines carcinogenesis | Viegas, O; Melo, A; Petisca, C; Quelhas, I; Pinho, O; Ferreira, IMPLVO | Capítulo ou Parte de Livro |