Browsing by Author Olivia Pinho

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Showing results 6 to 18 of 18 < previous 
Issue DateTitleAuthor(s)Type
2011Headspace SPME-GC/MS evaluation of ethanol retention in cooked meals containing alcoholic drinksDaniela Mateus; Isabel M P L V O Ferreira; Olivia PinhoArtigo em Revista Científica Internacional
2012Inhibitory Effect of Antioxidant-Rich Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried BeefOlga Viegas; Filipe Amaro, LF; Isabel M P L V O Ferreira; Olivia PinhoArtigo em Revista Científica Internacional
2008Microbiological, biochemical and biogenic amine profiles of Terrincho cheese manufactured in several dairy farmsAna I E Pintado; Olivia Pinho; Isabel M P L V O Ferreira; Manuela M E Pintado; Ana M P Gomes; Malcata, FXArtigo em Revista Científica Internacional
2012Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid-liquid microextraction followed by gas-chromatography-mass spectrometryArmindo Melo; Sara C Cunha; Catarina Mansilha; Ana Aguiar; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2012Optimisation of a solid-phase microextraction/HPLC/Diode Array method for multiple pesticide screening in lettuceArmindo Melo; Ana Aguiar; Catarina Mansilha; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2014Optimization and Application of a HS-SPME-GC-MS Methodology for Quantification of Furanic Compounds in Espresso CoffeeCatarina Petisca; Trinidad Perez Palacios; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2013Processing and storage effects on anthocyanin composition and antioxidant activity of jams produced with Camarosa strawberryLuis F Amaro; Teresa Soares, MT; Carina Pinho; Isabel F Almeida; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2012Protective effects of xanthohumol against the genotoxicity of heterocyclic aromatic amines MeIQx and PhIP in bacteria and in human hepatoma (HepG2) cellsOlga Viegas; Bojana Zegura; Marko Pezdric; Matjaz Novak; Isabel M P L V O Ferreira; Olivia Pinho; Metka FilipicArtigo em Revista Científica Internacional
2014Salt reduction in vegetable soup does not affect saltiness intensity and liking in the elderly and childrenCarla Goncalves; Sergio Monteiro; Patricia Padrao; Ada Rocha; Sandra Abreu; Olivia Pinho; Pedro MoreiraArtigo em Revista Científica Internacional
2012Size exclusion and reversed-phase high-performance liquid chromatography/UV for routine control of thermal processing of cows' and donkey milk major proteinsCarina Pinho; Zita E Martins; Catarina Petisca; Agata M Figurska; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2012Sodium Content in Vegetable Soups Prepared Outside the Home: Identifying the ProblemCarla Goncalves; Gabriela Silva; Olivia Pinho; Sandra Camelo; Luis Amaro; Vitor Teixeira; Patricia Padrao; Pedro MoreiraArtigo em Livro de Atas de Conferência Internacional
2013Study of hydroxymethylfurfural and furfural formation in cakes during baking in different ovens, using a validated multiple-stage extraction-based analytical methodCatarina Petisca; Ana Rita Henriques; Trinidad Perez Palacios; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2012Validation of a Fast Sample Preparation Procedure for Quantification of Sodium in Bread by Flame PhotometryElsa Vieira; Elisa Soares, ME; Isabel M P L V O Ferreira; Olivia PinhoArtigo em Revista Científica Internacional