Browsing by Author Nuno Mateus

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Issue DateTitleAuthor(s)Type
2011On the Contribution of Intramolecular Kinetics Properties of an Important Rotamer of Vinylpyranoanthocyanin-Phenol Pigment (Portisin)Alexandre R F Carvalho; Joana Oliveira; Victor de Freitas; Nuno Mateus; Andre MeloArtigo em Revista Científica Internacional
2010Oxovitisins: A New Class of Neutral Pyranone-anthocyanin Derivatives in Red WinesJingren R He; Joana Oliveira; Artur M S Silva; Nuno Mateus; Victor De FreitasArtigo em Revista Científica Internacional
2016Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trialMarques, Claúdia; Iva Fernandes; Norberto, Sónia; Sá-Couto CD; Teixeira, Diana; Freitas, Victor de; Nuno Mateus; Conceicao Calhau; Faria, AnaArtigo em Revista Científica Internacional
2010Pyranoanthocyanin Dimers: A New Family of Turquoise Blue Anthocyanin-Derived Pigments Found in Port WineJoana Oliveira; Joana Azevedo; Artur M S Silva; Natercia Teixeira; Luis Cruz; Nuno Mateus; Victor de FreitasArtigo em Revista Científica Internacional
2012Quercetin Protects Saccharomyces cerevisiae against Oxidative Stress by Inducing Trehalose Biosynthesis and the Cell Wall Integrity PathwayRita Vilaça; Vanda Mendes; Marta Vaz Mendes; Laura Carreto; Maria Amélia Amorim; Victor Freitas; Pedro Gaspar Ferreira; Nuno Mateus; Vitor CostaArtigo em Revista Científica Internacional
2013Recycling antimalarial leads for cancer: Antiproliferative properties of N-cinnamoyl chloroquine analoguesBianca C Perez; Iva Fernandes; Nuno Mateus; Catia Teixeira; Paula GomesArtigo em Revista Científica Internacional
2008Red wine interferes with oestrogen signalling in rat hippocampusMonteiro, Rosário; Faria, Ana; Nuno Mateus; Conceicao Calhau; Azevedo, IArtigo em Revista Científica Internacional
2010Spectral Features and Stability of Oligomeric Pyranoanthocyanin-flavanol Pigments Isolated from Red WinesJingren He; Alexandre R F Carvalho; Nuno Mateus; Victor De FreitasArtigo em Revista Científica Internacional
2010Study of the Interaction of Pancreatic Lipase with Procyanidins by Optical and Enzymatic MethodsRui Goncalves; Nuno Mateus; Victor De FreitasArtigo em Revista Científica Internacional
2010The fate of flavanol-anthocyanin adducts in wines: Study of their putative reaction patterns in the presence of acetaldehydeFrederico Nave; Natercia Teixeira; Nuno Mateus; Victor de FreitasArtigo em Revista Científica Internacional
2010Thermodynamic and Kinetic Properties of a Red Wine Pigment: Catechin-(4,8)-malvidin-3-O-glucosideFrederico Nave; Vesselin Petrov; Fernando Pina; Natercia Teixeira; Nuno Mateus; Victor de FreitasArtigo em Revista Científica Internacional
2010Understanding the Binding of Procyanidins to Pancreatic Elastase by Experimental and Computational MethodsNatercia F Bras; Rui Goncalves; Pedro A Fernandes; Nuno Mateus; Maria Joao Ramos; Victor de FreitasArtigo em Revista Científica Internacional
2010Vinylcatechin Dimers Are Much Better Copigments for Anthocyanins than Catechin Dimer Procyanidin B3Luis Cruz; Natercia F Bras; Natercia Teixeira; Nuno Mateus; Maria Joao Ramos; Olivier Dangles; Victor De FreitasArtigo em Revista Científica Internacional