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Repositório Aberto da Universidade do Porto
Browsing by Author Novo, P
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Showing results 1 to 2 of 2
Issue Date
Title
Author(s)
Type
2012
A comparison of the extraction procedures and quantification methods for the chromatographic determination of polycyclic aromatic hydrocarbons in charcoal grilled meat and fish
Viegas, O
;
Novo, P
;
Pinho, O
;
Ferreira, IMPLVO
Artigo em Revista Científica Internacional
2012
Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foods
Viegas, O
;
Novo, P
;
Pinto, E
;
Pinho, O
;
Ferreira, IMPLVO
Artigo em Revista Científica Internacional