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Repositório Aberto da Universidade do Porto
Browsing by Author Motta, C
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Showing results 2 to 5 of 5
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Issue Date
Title
Author(s)
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2019
Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa
Motta, C
;
Castanheira, I
;
Gonzales, GB
;
Delgado, I
;
Torres, Duarte
;
Santos, M
;
Matos, AS
Artigo em Revista Científica Internacional
2022
Nutritional Characterization of Street Food in Urban Turkmenistan, Central Asia
Albuquerque, G
;
Sousa, S
;
de Morais, IL
;
Gelormini, M
;
Motta, C
;
Gonzales, GB
;
Ovezov, A
;
Damasceno, A
;
Moreira, Pedro
;
Breda, João
;
Lunet N
;
Padrão, Patrícia
Artigo em Revista Científica Internacional
2022
Patterns of Street Food Purchase in Cities From Central Asia
Sousa, S
;
de Morais, IL
;
Albuquerque, G
;
Gelormini, M
;
Casal, S
;
Pinho, Olívia
;
Motta, C
;
Damasceno, A
;
Moreira, Pedro
;
Breda, João
;
Lunet, N
;
Padrão, Patrícia
Artigo em Revista Científica Internacional
2022
Patterns of street food purchase in cities from Central Asia (vol 9, 925771, 2022) [correction]
Sousa, S
;
de Morais, IL
;
Albuquerque, G
;
Gelormini, M
;
Casal, S
;
Pinho, Olívia
;
Motta, C
;
Damasceno, A
;
Moreira, Pedro
;
Breda, João
;
Lunet N
;
Padrão, Patrícia
Outra Publicação em Revista Científica Internacional