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Repositório Aberto da Universidade do Porto
Browsing by Author Mota, C
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Showing results 7 to 7 of 7
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Issue Date
Title
Author(s)
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2016
The effect of cooking methods on the mineral content of quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum)
Mota, C
;
Nascimento, A. C
;
Santos, M
;
Delgado, I
;
Coelho, I
;
Rego, A
;
Matos, A. S
;
Torres, Duarte
;
Castanheira, I
Artigo em Revista Científica Internacional