Skip navigation
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Document Type
Access types
Scientific areas
Scientific areas (cloud format)
Help
Idioma
English
português
Repositório Aberto da Universidade do Porto
Browsing by Author Monteiro, Célia
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
Title
Issue date
Author
Submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 1 to 2 of 2
Issue Date
Title
Author(s)
Type
2018
Impact of salt reduction on bread physicochemical properties and crumb colour and structure
Monteiro, Célia
;
Martins, Z.
;
Pinho, Olívia
;
Gonçalves, Carla
Resumo de Comunicação em Conferência Internacional
2018
Sensory preference as a valuable tool to establish salt reduction in bread
Monteiro, Célia
;
Martins, Z.
;
Pinho, Olívia
;
Gonçalves, C.
Resumo de Comunicação em Conferência Internacional