Browsing by Author Matos, A. S
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Issue Date | Title | Author(s) | Type |
2016 | The effect of cooking methods on the mineral content of quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum) | Mota, C; Nascimento, A. C; Santos, M; Delgado, I; Coelho, I; Rego, A; Matos, A. S; Torres, Duarte; Castanheira, I | Artigo em Revista Científica Internacional |