Browsing by Author Mateus, N
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) | Type |
| 2021 | Anthocyanin content in raspberry and elderberry: The impact of cooking and recipe composition | Cordeiro, T; Fernandes, I; Pinho, Olívia; Calha, C; Mateus, N; Faria, A | Artigo em Revista Científica Internacional |
| 2015 | Multiple-approach studies to assess anthocyanin bioavailability | Fernandes, I; Faria, A; de Freitas, V; Calhau, C; Mateus, N | Artigo em Revista Científica Internacional |
| 2015 | The impact of chronic blackberry intake on the neuroinflammatory status of rats fed a standard or high-fat diet | Meireles, M; Marques, C; Norberto, S; Fernandes, I; Mateus, N; Rendeiro, C; Spencer, JPE; Faria, A; Calhau, C | Artigo em Revista Científica Internacional |
