Browsing by Author Martins, ZE
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) | Type |
| 2021 | Exploring two food composition databases to estimate nutritional components of whole meals | Silva, M; Ribeiro, M; Viegas, Olga; Martins, ZE; Faria, M; Susana Casal; Pinto, E; Agostinho Almeida; Pinho, Olívia; Ferreira, Isabel | Artigo em Revista Científica Internacional |
| 2017 | Fibre fortification of wheat bread: impact on mineral composition and bioaccessibility | Martins, ZE; Pinto, E; Agostinho Almeida; Pinho, Olívia; Ferreira, Isabel | Artigo em Revista Científica Internacional |
| 2021 | Impact of salt reduction on bread on sensory preference and physicochemical parameters | Monteiro, C; Martins, ZE; Pinho, Olívia; Gonçalves, C | Artigo em Revista Científica Internacional |
| 2020 | Inhibitory effect of vinegars on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled pork | Cordeiro, T; Viegas, Olga; Silva, M; Martins, ZE; Fernandes, I; Ferreira, Isabel; Pinho, Olívia; Nuno Mateus; Conceicao Calhau | Artigo em Revista Científica Internacional |
| 2020 | Multidisciplinary approach to determine the effect of polybrominated diphenyl ethers on gut microbiota | Cruz, R; Palmeira, JD; Martins, ZE; Faria, MA; Ferreira, H; Marques, A; Casal, S; Cunha, SC | Artigo em Revista Científica Internacional |
| 2023 | Portuguese typical starter soups: does salt reduction affect perception and sensory quality at university canteen? | Dantas, NM; Pinto e Silva, MEM; Martins, ZE; Dutra, RR; Damasceno, KSFDC; Pinho, Olívia | Artigo em Revista Científica Internacional |
| 2018 | Smoked fish products available in European markets: Human exposure to polybrominated diphenyl ethers and their metabolites | Cruz, R; Martins, ZE; Marques, A; Casal, S; Cunha, SC | Artigo em Revista Científica Internacional |
