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Repositório Aberto da Universidade do Porto
Browsing by Author Martins, Z.
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Showing results 5 to 6 of 6
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Issue Date
Title
Author(s)
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2018
Sensory preference as a valuable tool to establish salt reduction in bread
Monteiro, Célia
;
Martins, Z.
;
Pinho, Olívia
;
Gonçalves, C.
Resumo de Comunicação em Conferência Internacional
2017
Sensory preference of fiber enriched wheat breads, correlation with color and crumb structure
Pinho, Olívia
;
Martins, Z.
Resumo de Comunicação em Conferência Internacional