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Repositório Aberto da Universidade do Porto
Browsing by Author Martins, Z.
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Showing results 3 to 6 of 6
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Issue Date
Title
Author(s)
Type
2018
Impact of salt reduction on bread physicochemical properties and crumb colour and structure
Monteiro, Célia
;
Martins, Z.
;
Pinho, Olívia
;
Gonçalves, Carla
Resumo de Comunicação em Conferência Internacional
2018
Influence of diet pattern on bioacessibility and absorption of heterocyclic aromatica amines and polycyclic aromatic hydrocarbons
Martins, Z.
;
Pinto, E.
;
Almeida, A.A.
;
Pinho, Olívia
;
Ferreira, Isabel
Resumo de Comunicação em Conferência Internacional
2018
Sensory preference as a valuable tool to establish salt reduction in bread
Monteiro, Célia
;
Martins, Z.
;
Pinho, Olívia
;
Gonçalves, C.
Resumo de Comunicação em Conferência Internacional
2017
Sensory preference of fiber enriched wheat breads, correlation with color and crumb structure
Pinho, Olívia
;
Martins, Z.
Resumo de Comunicação em Conferência Internacional