Browsing by Author Margarida Bastos

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Showing results 5 to 10 of 10 < previous 
Issue DateTitleAuthor(s)Type
2011Effect of molecular weight and chemical structure on thermal and rheological properties of gelling κ/ι-hybrid carrageenan solutionsHiléia K. S. Souza; Loic Hilliou; Margarida Bastos; Maria Pilar GonçalvesArtigo em Revista Científica Internacional
2008Energetics and partition of two cecropin-melittin hybrid peptides to model membranes of different compositionMargarida Bastos; Guangyue Bai; Paula Gomes; David Andreu; Erik Goormaghtigh; Manuel PrieoArtigo em Revista Científica Internacional
2013Hydration water and peptide dynamics - two sides of a coin. A neutron scattering and adiabatic calorimetry study at low hydration and cryogenic temperaturesMargarida Bastos; Nuno Alves; Silvia Maia; Paula Gomes; Akira Inaba; Yuji Miyazaki; Jean Marc ZanottiArtigo em Revista Científica Internacional
2010Influence of Lysine Nε-Trimethylation and Lipid Composition on the Membrane Activity of the Cecropin A-Melittin Hybrid Peptide CA(1-7)M(2-9)Vitor Teixeira; Maria J. Feio; Luis Rivas; Beatriz G. De la Torre; David Andreu; Ana Coutinho; Margarida BastosArtigo em Revista Científica Internacional
2014Killing of Mycobacterium avium by Lactoferricin Peptides: Improved Activity of Arginine- and D-Amino-Acid-Containing MoleculesTania Silva; Barbara Magalhaes; Silvia Maia; Paula Gomes; Kamran Nazmi; Jan G M Bolscher; Pedro N Rodrigues; Margarida Bastos; Maria Salome GomesArtigo em Revista Científica Internacional
2010Partition of amphiphilic molecules to lipid bilayers by isothermal titration calorimetryMaria Joao Moreno; Margarida Bastos; Adrian Velazquez CampoyArtigo em Revista Científica Internacional