Browsing by Author Lopes, C

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Issue DateTitleAuthor(s)Type
2015Dietary patterns among 13-year-old Portuguese adolescentsAraujo, J; Teixeira, J; Gaio, AR; Lopes, C; Ramos, EArtigo em Revista Científica Internacional
2021Dietary Patterns and Oral Health Behaviours Associated with Caries Development from 4 to 7 Years of AgeCarvalho Silva, C; Gavinha, S; Vilela, S; Rodrigues, R; Manso, MC; Severo, M; Lopes, C; Melo, PArtigo em Revista Científica Internacional
2016Dietary patterns at 4 years old: Association with appetite-related eating behaviours in 7 year-old childrenAlbuquerque, G; Lopes, C; Durão, C; Severo, M; Moreira, Pedro; Oliveira, AArtigo em Revista Científica Internacional
2020Dietary patterns at 7 year-old and their association with cardiometabolic health at 10 year-oldPinto, A; Santos, AC; Lopes, C; Oliveira, AArtigo em Revista Científica Internacional
2021Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Projectde Moraes, MM; Bruno M P M Oliveira; Afonso, Cláudia; Santos, Cristina; Torres, Duarte; Lopes, C; Miranda, RCd; Rauber, F; Antoniazzi, L; Levy, RB; Rodrigues, SaraArtigo em Revista Científica Internacional
2015Early problematic eating behaviours are associated with lower fruit and vegetable intake and less dietary variety at 4-5 years of age. A prospective analysis of three European birth cohortsOliveira, A; Jones, L; de lauzon Guillain, B; Emmett, P; Moreira, Pedro; Charles, MA; Lopes, CArtigo em Revista Científica Internacional
2017Eating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* projectOrfanos, P; Naska, A; Rodrigues, Sara; Lopes, C; Freisling, H; Rohrmann, S; Sieri, S; Elmadfa, I; Lachat, C; Gedrich, K; Boeing, H; Katzke, V; Turrini, A; Tumino, R; Ricceri, F; Mattiello, A; Palli, D; Ocké, M; Engeset, D; Oltarzewski, M; Nilsson, L. M; Key, T; Trichopoulou, AArtigo em Revista Científica Internacional
2019Eating frequency and weight status in Portuguese children aged 3-9 years: Results from the cross-sectional National Food, Nutrition and Physical Activity Survey 2015-2016Vilela, S; Correia, D; Severo, M; Oliveira, A; Torres, Duarte; Lopes, CArtigo em Revista Científica Internacional
2015Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countriesNaska, A; Katsoulis, M; Orfanos, P; Lachat, C; Gedrich, K; Rodrigues, S; Freisling, H; Kolsteren, P; Engeset, D; Lopes, C; Elmadfa, I; Wendt, A; Knüppel, S; Turrini, A; Tumino, R; Ocké, MC; Sekula, W; Nilsson, LM; Key, T; Trichopoulou, AArtigo em Revista Científica Internacional
2013Effect of television viewing on food and nutrient intake among adolescentsRamos, E; Costa, A; Araujo, J; Severo, M; Lopes, CArtigo em Revista Científica Internacional
2020Evaluating the association of free sugars intake and glycemic load on cardiometabolic outcomes: A prospective analysis throughout adolescence into early adulthoodMarinho, AR; Severo, M; Ramos, E; Lopes, CArtigo em Revista Científica Internacional
2015Evaluating the effect of energy-dense foods consumption on preschool children's body mass index: a prospective analysis from 2 to 4 years of ageDurao, C; Severo, M; Oliveira, A; Moreira, Pedro; Guerra, A; Barros, H; Lopes, CArtigo em Revista Científica Internacional
2019Evaluation of a short food frequency questionnaire for dietary intake assessment among childrenVilela, S; Severo, M; Moreira, T; Ramos, E; Lopes, CArtigo em Revista Científica Internacional
2009Exhaled Nitric Oxide In The Assessment Of Asthma Control-Factor Analysis Of Different Outcome MeasuresLopes, C; Fonseca, J; Delgado, L; Moreira, A; Barros, R; Moreira, P; Castelo C BrancoOutras Publicações
2022Exposição a aditivos e contaminantes alimentares em Portugal: Avaliação de risco e dicas de mitigaçãoTorres, D; Costa, S; Vilela, S; Correia, D; Costa, M; Marinho, AR; Pereira, R; Jorge, I; Severo, M; Casal, S; Cunha, S; Monteiro, S; Lopes, S; Gregório, MJ; Vasconcelos, F; Lopes, CRelatório Técnico
2019Exposure assessment of Portuguese population to multiple mycotoxins: The human biomonitoring approachMartins, C; Vidal, A; De Boevre, M; De Saeger, S; Nunes, C; Torres, Duarte; Goios, A; Lopes, C; Assunção, R; Alvito, PArtigo em Revista Científica Internacional
2018Exposure of Portuguese population to mycotoxins: the contribution of human biomonitoring studiesMartins, C; De Boevre, M; De Saeger, S; Assunção, R; Nunes, C; Torres, Duarte; Goios, A; Lopes, C; Alvito, P; Vidal, AResumo de Comunicação em Conferência Internacional
2016Folate and folic acid in the periconceptional period: recommendations from official health organizations in thirty-six countries worldwide and WHOGomes, S; Lopes, C; Pinto, EArtigo em Revista Científica Internacional
2020Food Consumption Data as a Tool to Estimate Exposure to MycoestrogensMartins, C; Torres, D; Lopes, C; Correia, D; Goios, AC; Assunção, R; Alvito, P; Vidal, A; de Boevre, M; de Saeger, S; Nunes, CArtigo em Revista Científica Internacional
2020Food Consumption Data as a Tool to Estimate Exposure to MycoestrogensMartins, C; Torres, Duarte; Lopes, C; Correia, D; Goios, A.; Assuncao, R; Alvito, P; Vidal, A; De Boevre, M; De Saeger, S; Nunes, CArtigo em Revista Científica Internacional