Issue Date | Title | Author(s) | Type |
2013 | Analysis of Pesticides in Tomato Combining QuEChERS and Dispersive Liquid-Liquid Microextraction Followed by High-Performance Liquid Chromatography | Armindo Melo; Catarina Mansilha; Olivia Pinho; Isabel M P L V O Ferreira | Artigo em Revista Científica Internacional |
2010 | Cooked Blueberries: Anthocyanin and Anthocyanidin Degradation and Their Radical-Scavenging Activity | Carla Oliveira; Filipe F Amaro; Olivia Pinho; Isabel M P L V O Ferreira | Artigo em Revista Científica Internacional |
2007 | Development and validation of an HPLC/UV method for quantification of bioactive peptides in fermented milks | Isabel M P L V O Ferreira; Rosario Eca; Olivia Pinho; Pedro Tavares; Alice Pereira; Ana Cecilia Roque | Artigo em Revista Científica Internacional |
2014 | DEVELOPMENT OF BREAD WITH NaCl REDUCTION AND CALCIUM FORTIFICATION: STUDY OF ITS QUALITY CHARACTERISTICS | Maria N Bassett; Trinidad Perez Palacios; Ines Cipriano; Paulo Cardoso; Isabel M P L V O Ferreira; Norma Samman; Olivia Pinho | Artigo em Revista Científica Internacional |
2014 | Effect of Beer Marinades on Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Pork | Viegas, Olga; Iria Yebra Pimentel; Elena Martinez Carballo; Jesus Simal Gandara; Isabel M P L V O Ferreira | Artigo em Revista Científica Internacional |
2008 | Effect of Beer/Red Wine Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef | Armindo Melo; Olga Viegas; Catarina Petisca; Ouivia Pinho; Isabel M P L V O Ferreira | Artigo em Revista Científica Internacional |
2015 | Effect of spent yeast fortification on physical parameters, volatiles and sensorial characteristics of home-made bread | Zita Emanuela Martins; Melina Erben; Anabella E Gallardo; Ricardo Silva; Ines Barbosa; Pinho, Olívia; Isabel M P L V O Ferreira | Artigo em Revista Científica Internacional |
2013 | Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speed | Catarina Petisca; Trinidad Perez Palacios; Adriana Farah; Olivia Pinho; Isabel M P L V O Ferreira | Artigo em Revista Científica Internacional |
2011 | Headspace SPME-GC/MS evaluation of ethanol retention in cooked meals containing alcoholic drinks | Daniela Mateus; Isabel M P L V O Ferreira; Olivia Pinho | Artigo em Revista Científica Internacional |
2015 | Influence of beer marinades on the reduction of carcinogenic heterocyclic aromatic amines in charcoal-grilled pork meat | Viegas, Olga; Patricia S Moreira; Isabel M P L V O Ferreira | Artigo em Revista Científica Internacional |
2012 | Inhibitory Effect of Antioxidant-Rich Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef | Olga Viegas; Filipe Amaro, LF; Isabel M P L V O Ferreira; Olivia Pinho | Artigo em Revista Científica Internacional |
2008 | Microbiological, biochemical and biogenic amine profiles of Terrincho cheese manufactured in several dairy farms | Ana I E Pintado; Olivia Pinho; Isabel M P L V O Ferreira; Manuela M E Pintado; Ana M P Gomes; Malcata, FX | Artigo em Revista Científica Internacional |
2012 | Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid-liquid microextraction followed by gas-chromatography-mass spectrometry | Armindo Melo; Sara C Cunha; Catarina Mansilha; Ana Aguiar; Olivia Pinho; Isabel M P L V O Ferreira | Artigo em Revista Científica Internacional |
2012 | Optimisation of a solid-phase microextraction/HPLC/Diode Array method for multiple pesticide screening in lettuce | Armindo Melo; Ana Aguiar; Catarina Mansilha; Olivia Pinho; Isabel M P L V O Ferreira | Artigo em Revista Científica Internacional |
2014 | Optimization and Application of a HS-SPME-GC-MS Methodology for Quantification of Furanic Compounds in Espresso Coffee | Catarina Petisca; Trinidad Perez Palacios; Olivia Pinho; Isabel M P L V O Ferreira | Artigo em Revista Científica Internacional |
2013 | Processing and storage effects on anthocyanin composition and antioxidant activity of jams produced with Camarosa strawberry | Luis F Amaro; Teresa Soares, MT; Carina Pinho; Isabel F Almeida; Olivia Pinho; Isabel M P L V O Ferreira | Artigo em Revista Científica Internacional |
2012 | Protective effects of xanthohumol against the genotoxicity of heterocyclic aromatic amines MeIQx and PhIP in bacteria and in human hepatoma (HepG2) cells | Olga Viegas; Bojana Zegura; Marko Pezdric; Matjaz Novak; Isabel M P L V O Ferreira; Olivia Pinho; Metka Filipic | Artigo em Revista Científica Internacional |
2012 | Size exclusion and reversed-phase high-performance liquid chromatography/UV for routine control of thermal processing of cows' and donkey milk major proteins | Carina Pinho; Zita E Martins; Catarina Petisca; Agata M Figurska; Olivia Pinho; Isabel M P L V O Ferreira | Artigo em Revista Científica Internacional |
2013 | Study of hydroxymethylfurfural and furfural formation in cakes during baking in different ovens, using a validated multiple-stage extraction-based analytical method | Catarina Petisca; Ana Rita Henriques; Trinidad Perez Palacios; Olivia Pinho; Isabel M P L V O Ferreira | Artigo em Revista Científica Internacional |
2012 | Validation of a Fast Sample Preparation Procedure for Quantification of Sodium in Bread by Flame Photometry | Elsa Vieira; Elisa Soares, ME; Isabel M P L V O Ferreira; Olivia Pinho | Artigo em Revista Científica Internacional |