Browsing by Author Gonzales, GB
Showing results 1 to 2 of 2
Issue Date | Title | Author(s) | Type |
2019 | Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa | Motta, C; Castanheira, I; Gonzales, GB; Delgado, I; Torres, Duarte; Santos, M; Matos, AS | Artigo em Revista Científica Internacional |
2022 | Nutritional Characterization of Street Food in Urban Turkmenistan, Central Asia | Albuquerque, G; Sousa, S; de Morais, IL; Gelormini, M; Motta, C; Gonzales, GB; Ovezov, A; Damasceno, A; Moreira, Pedro; Breda, João; Lunet N; Padrão, Patrícia | Artigo em Revista Científica Internacional |