| Issue Date | Title | Author(s) | Type |
| 2015 | Beverages intake and hydration status in adolescents | Gonçalves, C; Padrão, P; Abreu, S; Pinho, O; Graça, P; Moreira, P | Outra Publicação em Revista Científica Internacional |
| 2017 | Cancer Survivor Study (CASUS) on colorectal patients: longitudinal study on physical activity, fitness, nutrition, and its influences on quality of life, disease recurrence, and survival. Rationale and design | Soares-Miranda, L; Abreu, S; Silva, M; Peixoto, A; Ramalho, R; da Silva, PC; Costa, C; Teixeira, JP; Gonçalves, C; Moreira, P; Mota, J; Macedo, G | Artigo em Revista Científica Internacional |
| 2022 | Food Insecurity Levels among University Students: A Cross-Sectional Study | Marques, B; Azevedo, J; Rodrigues, I; Rainho, C; Gonçalves, C | Artigo em Revista Científica Internacional |
| 2023 | Food Waste in Public Food Service Sector-Surplus and Leftovers | Gonçalves, C; Saraiva, S; Nunes, F; Saraiva, C | Artigo em Revista Científica Internacional |
| 2021 | Impact of salt reduction on bread on sensory preference and physicochemical parameters | Monteiro, C; Martins, ZE; Pinho, Olívia; Gonçalves, C | Artigo em Revista Científica Internacional |
| 2020 | Innovative equipment to monitor and control salt usage when cooking at home: iMC SALT research protocol for a randomised controlled trial | Gonçalves, C; Silva-Santos, T; Abreu, S; Padrão, P; Graça, P; Oliveira, L; Esteves, S; Norton, P; Moreira, P; Pinho, O | Outra Publicação em Revista Científica Internacional |
| 2020 | Knowledge and behaviors regarding salt intake according to urinary Na excretion and blood pressure | Silva-Santos, T; Moreira, P; Padrão, Patrícia; Abreu, S; Pinho, O; Gonçalves, C | Resumo de Comunicação em Conferência Internacional |
| 2017 | Poly(lactic acid) composites containing carbon-based nanomaterials: A review | Gonçalves, C; Gonçalves, IC; Magalhães, F. D.; Pinto, AM | Outra Publicação em Revista Científica Internacional |
| 2022 | Reduction of sodium content in soup for children and evaluation of its impact on plate waste | Macedo, R; Teixeira, B; Gonçalves, C | Artigo em Revista Científica Nacional |
| 2022 | Saltquanti - development of a new portable device to analyse salt content in food | Bernardo, F; Moreira, JL; Gonçalves, C; Pena, MJ; Pinho, Olívia; Martins, R; Alves, A | Artigo em Revista Científica Internacional |
| 2018 | Sodium and Potassium Content of Meals Served in University Canteens | Barbosa, M; Fernandes, A; Gonçalves, C; Pena, M; Padrão, Patrícia; Pinho, Olívia; Moreira, Pedro | Artigo em Revista Científica Internacional |
| 2024 | Systematic review of mediterranean diet interventions in menopausal women | Gonçalves, C; Moreira, H; Santos, R | Artigo em Revista Científica Internacional |
