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Repositório Aberto da Universidade do Porto
Browsing by Author Ferreira, IMPLVO
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Showing results 17 to 24 of 24
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Issue Date
Title
Author(s)
Type
2018
Parameters affecting 5-hydroxymethylfurfural exposure from beer
Viegas, Olga
;
Prucha, M
;
Gokmen, V
;
Ferreira, IMPLVO
Artigo em Revista Científica Internacional
2015
Physical and Chemical Characteristics of Cooked Ham: Effect of Tumbling Time and Modifications during Storage
Pancrazio, G
;
Cunha, SC
;
De Pinho, PG
;
Loureiro, M
;
Ferreira, IMPLVO
;
Pinho, Olívia
Artigo em Revista Científica Internacional
2003
Quantification of short-chain free fatty acids in "Terrincho" ewe cheese: Intravarietal comparison
Pinho, O
;
Ferreira, IMPLVO
;
Ferreira, MA
Artigo em Revista Científica Internacional
2000
Quantification of synthetic phenolic antioxidants in liver pates
Pinho, O
;
Ferreira, IMPLVO
;
Oliveira, MBPP
;
Ferreira, MA
Artigo em Revista Científica Internacional
2021
Simultaneous determination of melatonin and trans-resveratrol in wine by dispersive liquid-liquid microextraction followed by HPLC-FLD
Viegas, Olga
;
Esteves, C
;
Rocha, J
;
Melo, A
;
Ferreira, IMPLVO
Artigo em Revista Científica Internacional
2002
Solid-phase microextraction in combination with GC/MS for quantification of the major volatile free fatty acids in ewe cheese
Pinho, O
;
Ferreira, IMPLVO
;
Ferreira, MA
Artigo em Revista Científica Internacional
2009
Volatile profile and sensory characteristics of creams used as fillers of bakery products: home made egg creams vs industrial creams
Pinho, O
;
Ferreira, IMPLVO
;
Ramos, Bárbara
Artigo em Revista Científica Internacional
2021
Western Dietary Pattern Antioxidant Intakes and Oxidative Stress: Importance During the SARS-CoV-2/COVID-19 Pandemic
Trujillo Mayol, I
;
Guerra Valle, M
;
Casas Forero, N
;
Sobral, MMC
;
Viegas, Olga
;
Alarcon Enos, J
;
Ferreira, IMPLVO
;
Pinho, Olívia
Artigo em Revista Científica Internacional