Browsing by Author Ferreira, IMPLVO

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 17 to 24 of 24 < previous 
Issue DateTitleAuthor(s)Type
2018Parameters affecting 5-hydroxymethylfurfural exposure from beerViegas, Olga; Prucha, M; Gokmen, V; Ferreira, IMPLVOArtigo em Revista Científica Internacional
2015Physical and Chemical Characteristics of Cooked Ham: Effect of Tumbling Time and Modifications during StoragePancrazio, G; Cunha, SC; De Pinho, PG; Loureiro, M; Ferreira, IMPLVO; Pinho, OlíviaArtigo em Revista Científica Internacional
2003Quantification of short-chain free fatty acids in "Terrincho" ewe cheese: Intravarietal comparisonPinho, O; Ferreira, IMPLVO; Ferreira, MAArtigo em Revista Científica Internacional
2000Quantification of synthetic phenolic antioxidants in liver patesPinho, O; Ferreira, IMPLVO; Oliveira, MBPP; Ferreira, MAArtigo em Revista Científica Internacional
2021Simultaneous determination of melatonin and trans-resveratrol in wine by dispersive liquid-liquid microextraction followed by HPLC-FLDViegas, Olga; Esteves, C; Rocha, J; Melo, A; Ferreira, IMPLVOArtigo em Revista Científica Internacional
2002Solid-phase microextraction in combination with GC/MS for quantification of the major volatile free fatty acids in ewe cheesePinho, O; Ferreira, IMPLVO; Ferreira, MAArtigo em Revista Científica Internacional
2009Volatile profile and sensory characteristics of creams used as fillers of bakery products: home made egg creams vs industrial creamsPinho, O; Ferreira, IMPLVO; Ramos, BárbaraArtigo em Revista Científica Internacional
2021Western Dietary Pattern Antioxidant Intakes and Oxidative Stress: Importance During the SARS-CoV-2/COVID-19 PandemicTrujillo Mayol, I; Guerra Valle, M; Casas Forero, N; Sobral, MMC; Viegas, Olga; Alarcon Enos, J; Ferreira, IMPLVO; Pinho, OlíviaArtigo em Revista Científica Internacional