Browsing by Author Ferreira, IMPLVO

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Issue DateTitleAuthor(s)Type
2001Method optimization for analysis of the volatile fraction of ewe cheese by solid-phase microextractionPinho, O; Ferreira, IMPLVO; Cascal, S; Fernandes, JO; Oliveira, MBPP; Ferreira, MAArtigo em Revista Científica Internacional
2021Mineralocorticoid receptor antagonists eplerenone and spironolactone modify adrenal cortex morphology and physiologyPereira, SS; Carvalho, LS; Costa, MM; Melo, A; Ferreira, IMPLVO; Gomez-Sanchez, CE; Monteiro, MP; Vinson, G; Pignatelli, DArtigo em Revista Científica Internacional
2009Modulating effects of red wine and beer on heterocyclic aromatic amines carcinogenesisViegas, O; Melo, A; Petisca, C; Quelhas, I; Pinho, O; Ferreira, IMPLVOCapítulo ou Parte de Livro
2022Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient AdequacyChemane, SSI; Ribeiro, M; Pinto, E; Pinho, SCM; Martins, ZS; Agostinho Almeida; Ferreira, IMPLVO; Khan, M; Pinho, Olívia; Susana Casal; Viegas, OlgaArtigo em Revista Científica Internacional
2018Parameters affecting 5-hydroxymethylfurfural exposure from beerViegas, Olga; Prucha, M; Gokmen, V; Ferreira, IMPLVOArtigo em Revista Científica Internacional
2015Physical and Chemical Characteristics of Cooked Ham: Effect of Tumbling Time and Modifications during StoragePancrazio, G; Cunha, SC; De Pinho, PG; Loureiro, M; Ferreira, IMPLVO; Pinho, OlíviaArtigo em Revista Científica Internacional
2003Quantification of short-chain free fatty acids in "Terrincho" ewe cheese: Intravarietal comparisonPinho, O; Ferreira, IMPLVO; Ferreira, MAArtigo em Revista Científica Internacional
2000Quantification of synthetic phenolic antioxidants in liver patesPinho, O; Ferreira, IMPLVO; Oliveira, MBPP; Ferreira, MAArtigo em Revista Científica Internacional
2021Simultaneous determination of melatonin and trans-resveratrol in wine by dispersive liquid-liquid microextraction followed by HPLC-FLDViegas, Olga; Esteves, C; Rocha, J; Melo, A; Ferreira, IMPLVOArtigo em Revista Científica Internacional
2002Solid-phase microextraction in combination with GC/MS for quantification of the major volatile free fatty acids in ewe cheesePinho, O; Ferreira, IMPLVO; Ferreira, MAArtigo em Revista Científica Internacional
2009Volatile profile and sensory characteristics of creams used as fillers of bakery products: home made egg creams vs industrial creamsPinho, O; Ferreira, IMPLVO; Ramos, BárbaraArtigo em Revista Científica Internacional
2021Western Dietary Pattern Antioxidant Intakes and Oxidative Stress: Importance During the SARS-CoV-2/COVID-19 PandemicTrujillo Mayol, I; Guerra Valle, M; Casas Forero, N; Sobral, MMC; Viegas, Olga; Alarcon Enos, J; Ferreira, IMPLVO; Pinho, OlíviaArtigo em Revista Científica Internacional