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Browsing by Author Fernando Rocha

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Showing results 70 to 86 of 86 < previous 
Issue DateTitleAuthor(s)Type
2022Recent Advances in Water-Soluble Vitamins Delivery Systems Prepared by Mechanical Processes (Electrospinning and Spray-Drying Techniques) for Food and Nutraceuticals Applications-A ReviewCoelho, SC; Berta Nogueiro Estevinho; Fernando RochaOutra Publicação em Revista Científica Internacional
2011Small temperature oscillations promote protein crystallizationCecília Ferreira; Rosa Crespo; Pedro Miguel Martins; Luís Gales; Fernando Rocha; Ana Margarida DamasArtigo em Revista Científica Internacional
2016Soluble vitamins (vitamin B12 and vitamin C) microencapsulated with different biopolymers by a spray drying processBerta N. Estevinho; Ioana Cârlan; Alexandra Blaga; Fernando RochaArtigo em Revista Científica Internacional
2019Spray Drying Encapsulation of Elderberry Extract and Evaluating the Release and Stability of Phenolic Compounds in Encapsulated PowdersAndreia M. Ribeiro; Berta N. Estevinho; Fernando RochaArtigo em Revista Científica Internacional
2022Spray-drying of oil-in-water emulsions for encapsulation of retinoic acid: Polysaccharide- and protein-based microparticles characterization and controlled release studiesAntónia Gonçalves; Berta Nogueiro Estevinho; Fernando RochaArtigo em Revista Científica Internacional
2019Statistical methodology for scale-up of an anti-solvent crystallization process in the pharmaceutical industryAmeessa Tulcidas; Susana Nascimento; Bruno Santos; Carlos Alvarez; Sylwin Pawlowski; Fernando RochaArtigo em Revista Científica Internacional
2018Study of different encapsulating agents for the microencapsulation of vitamin b12Ioana Cârlan; Berta Nogueiro Estevinho; Fernando RochaArtigo em Revista Científica Internacional
2017Study of microencapsulation and controlled release of modified chitosan microparticles containing vitamin B12Ioana C. Cârlan; Berta N. Estevinho; Fernando RochaArtigo em Revista Científica Internacional
2012Study of surface structure and dextran incorporation into sucrose crystals using atomic force microscopyIssam Khaddour; Fernando Rocha; Luis BentoArtigo em Revista Científica Internacional
2012Study of the inhibition effect on the microencapsulated enzyme β-GalactosidaseBerta N. Estevinho; Ana M. Damas; Pedro Martins; Fernando RochaArtigo em Revista Científica Internacional
2012Sucrose crystal growth in the presence of dextran of different molecular weightsIssam Khaddour; António Ferreira; Luís Bento; Fernando RochaArtigo em Revista Científica Internacional
2019The axial dispersion of liquid solutions and solid suspensions in planar oscillatory flow crystallizersAntónio Ferreira; Patrícia Cruz; Fernando Rocha; Carolina SilvaArtigo em Revista Científica Internacional
2014The influence of microencapsulation with a modified chitosan (water soluble) on ß-galactosidase activityBerta N. Estevinho; Ana M. Damas; Pedro Martins; Fernando RochaArtigo em Revista Científica Internacional
2021The progress and application of vitamin E encapsulation-A reviewRibeiro, AM; Berta Nogueiro Estevinho; Fernando RochaOutra Publicação em Revista Científica Internacional
2012-09-10The rate of supersaturation variation as an important parameter during crystal growthCecília Ferreira; Fernando Rocha; Martins, PM; Ana Margarida DamasPoster em Conferência Internacional
2013Uncertainty in the Determination of Glucose and Sucrose in Solutions with Chitosan by Enzymatic MethodsBerta Nogueiro Estevinho; Amélia Ferraz; Lúcia Silveira Santos; Fernando Rocha; Arminda AlvesArtigo em Revista Científica Internacional
2009Uncertainty in the determination of glucose in aqueous solutions by high-performance liquid chromatography with evaporative light scattering detectionBerta Nogueiro Estevinho; Amélia Ferraz; Fernando Rocha; Lúcia Santos; Arminda AlvesArtigo em Revista Científica Internacional
Showing results 70 to 86 of 86 < previous