Skip navigation
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Document Type
Access types
Scientific areas
Scientific areas (cloud format)
Help
Idioma
English
português
Repositório Aberto da Universidade do Porto
Browsing by Author Fernando Rocha
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
Title
Issue date
Author
Submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 23 to 42 of 86
< previous
next >
Issue Date
Title
Author(s)
Type
2017
Design and characterization of controlled-release vitamin A microparticles prepared by a spray-drying process
Antónia Gonçalves
;
Berta N. Estevinho
;
Fernando Rocha
Artigo em Revista Científica Internacional
2018-01-18
Determination of the critical mixing intensity for secondary nucleation of paracetamol in an oscillatory flow crystallizer
P. Cruz
;
Fernando Rocha
;
A. Ferreira
Artigo em Revista Científica Internacional
2015
Development and validation of uv spectrophotometric method for determining the herbicide molinate with and without alginate microparticles
Ana M. Paiva
;
Berta N. Estevinho
;
Fernando Rocha
;
Olga C. Nunes
Artigo em Revista Científica Internacional
2021
Development of Controlled Delivery Functional Systems by Microencapsulation of Different Extracts of Plants: Hypericum perforatum L., Salvia officinalis L. and Syzygium aromaticum
Berta Nogueiro Estevinho
;
Ioana-Luiza Horciu
;
Alexandra-Cristina Blaga
;
Fernando Rocha
Artigo em Revista Científica Internacional
2022
Development of FoodGrade Controlled Delivery Systems by Microencapsulation of Polyphenols with Health Benefits
Berta Nogueiro Estevinho
;
Fernando Rocha
Capítulo ou Parte de Livro
2014-09-13
Dissolution behaviour of lysozyme crystals
Cecília Ferreira
;
Fernando Rocha
;
Martins, PM
;
Ana Margarida Damas
Poster em Conferência Internacional
2020
Edible Films Prepared with Different Biopolymers, Containing Polyphenols Extracted from Elderberry (Sambucus NigraL.), to Protect Food Products and to Improve Food Functionality
Ribeiro, AM
;
Berta Nogueiro Estevinho
;
Fernando Rocha
Artigo em Revista Científica Internacional
2016-11-10
Effect of operating conditions on batch and continuous paracetamol crystallization in an oscillatory flow mesoreactor
Patrícia Cruz
;
Fernando Rocha
;
A. Ferreira
Artigo em Revista Científica Internacional
2015
Effect of solids on gas-liquid mass transfer in an oscillatory flow reactor (OFR)
Patrick O. Adesite
;
A. Ferreira
;
Fernando Rocha
;
J. A. Teixeira
Trabalho Académico
2015
Effect of the pH in the formation of beta-galactosidase microparticles produced by a spray-drying process
Berta N. Estevinho
;
Irena Ramos
;
Fernando Rocha
Artigo em Revista Científica Internacional
2021
Encapsulation in food industry with emerging electrohydrodynamic techniques: Electrospinning and electrospraying - A review
Sílvia Castro Coelho
;
Berta Nogueiro Estevinho
;
Fernando Rocha
Outra Publicação em Revista Científica Internacional
2012
Enhancement of oxygen mass transfer in pneumatical bioreactors using n-dodecane as oxygen-vector
Elena Folescu
;
António Ferreira
;
Fernando Rocha
;
José A. Teixeira
Artigo em Revista Científica Internacional
2022
Food-Grade Microencapsulation Systems to Improve Protection of the Epigallocatechin Gallate
Ralaivao, M
;
Lucas, J
;
Fernando Rocha
;
Berta Nogueiro Estevinho
Artigo em Revista Científica Internacional
2021
High efficient strategy for the production of hydroxyapatite/silk sericin nanocomposites
Veiga, A.
;
F. Castro
;
Oliveira, AL
;
Fernando Rocha
Artigo em Revista Científica Internacional
2021
Improvement of vitamin E microencapsulation and release using different biopolymers as encapsulating agents
A. Marisa Ribeiro
;
Berta Nogueiro Estevinho
;
Fernando Rocha
Artigo em Revista Científica Internacional
2020
In vitro evaluation of microparticles with Laurus nobilis L. extract prepared by spray-drying for application in food and pharmaceutical products
Chaumun, M
;
Goelo, V
;
Ribeiro, AM
;
Fernando Rocha
;
Berta Nogueiro Estevinho
Artigo em Revista Científica Internacional
2018
Influence of Mixing Intensity on Lysozyme Crystallization in a Meso Oscillatory Flow Reactor
Filipa Castro
;
António Ferreira
;
José A. Teixeira
;
Fernando Rocha
Artigo em Revista Científica Internacional
2021
Innovation and improvement in food fortification: Microencapsulation of vitamin B2 and B3 by a spray-drying method and evaluation of the simulated release profiles
Ioana C. Carlan
;
Berta Nogueiro Estevinho
;
Fernando Rocha
Artigo em Revista Científica Internacional
2021
interferENZY: A Web-Based Tool for Enzymatic Assay Validation and Standardized Kinetic Analysis
Maria Filipa Pinto
;
Antonio Baici
;
Pedro José Barbosa Pereira
;
Sandra Macedo Ribeiro
;
Annalisa Pastore
;
Fernando Rocha
;
Pedro M. Martins
Artigo em Revista Científica Internacional
2017
Kinetic models applied to soluble vitamins delivery systems prepared by spray drying
Berta N. Estevinho
;
Fernando Rocha
Artigo em Revista Científica Internacional