Browsing by Author Fernandes, JO
Showing results 1 to 5 of 5
Issue Date | Title | Author(s) | Type |
2017 | Comparative Fingerprint Changes of Toxic Volatiles in Low PUFA Vegetable Oils Under Deep-Frying | Molina-Garcia, L; Santos, CSP; Cunha, SC; Casal, S; Fernandes, JO | Artigo em Revista Científica Internacional |
2019 | Impact of potatoes deep-frying on common monounsaturated-rich vegetable oils: a comparative study | Santos, CSP; García, LM; Cruz, R; Cunha, SC; Fernandes, JO; Casal, S | Artigo em Revista Científica Internacional |
2001 | Method optimization for analysis of the volatile fraction of ewe cheese by solid-phase microextraction | Pinho, O; Ferreira, IMPLVO; Cascal, S; Fernandes, JO; Oliveira, MBPP; Ferreira, MA | Artigo em Revista Científica Internacional |
2022 | Mycotoxins of Concern in Children and Infant Cereal Food at European Level: Incidence and Bioaccessibility | Pereira, C; Cunha, SC; Fernandes, JO | Outra Publicação em Revista Científica Internacional |
2022 | Survey on endocrine-disrupting chemicals in seafood: Occurrence and distribution | Cunha, SC; Menezes Sousa, D; Mello, FV; Miranda, JAT; Fogaca, FHS; Alonso, MB; Torres, JPM; Fernandes, JO | Outra Publicação em Revista Científica Internacional |