Skip navigation
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Document Type
Access types
Scientific areas
Scientific areas (cloud format)
Help
Idioma
English
português
Repositório Aberto da Universidade do Porto
Browsing by Author Eça, Rosário
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
Title
Issue date
Author
Submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 3 to 5 of 5
< previous
Issue Date
Title
Author(s)
Type
2008
Influence of beer antioxidative properties on the formation of the heterocyclic amine PhIP in grilled beef
Melo, Armindo
;
Costa, Mariana
;
Eça, Rosário
;
Ferreira, Isabel
;
Pinho, Olívia
Resumo de Comunicação em Conferência Nacional
2009
Interaction between heterocyclic aromatic amines and antioxidants: a food safety challenge (RIC IPG 156/07)
Petisca, Catarina
;
Eça, Rosário
;
Quelhas, Inês
;
Melo, Armindo
;
Viegas, Olga
;
Ferreira, Isabel
;
Pinho, Olívia
Resumo de Comunicação em Conferência Nacional
2008
Quantification of less polar HAs in grilled meat by SPME coupled to HPLC-fluorescence
Melo, Armindo
;
Petisca, Catarina
;
Eça, Rosário
;
Ferreira, Isabel
;
Pinho, Olívia
Resumo de Comunicação em Conferência Internacional