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Browsing by Author Cunha, SC

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Issue DateTitleAuthor(s)Type
2019Fast and environmental-friendly methods for the determination of polybrominated diphenyl ethers and their metabolites in fish tissues and feedCruz, R; Marques, A; Casal, S; Cunha, SCArtigo em Revista Científica Internacional
2023Fibre enrichment of cookies to mitigate acrylamide formation and gastrointestinal bioaccessibilityLópez Ruiz, R; Marin Saez, J; Cunha, SC; Fernandes, A; de Freitas, V; Viegas, Olga; Ferreira, IMPLVOArtigo em Revista Científica Internacional
2018Fried potatoes: Impact of prolonged frying in monounsaturated oilsSantos, CSP; Molina-Garcia, L; Cunha, SC; Casal, SArtigo em Revista Científica Internacional
2019Impact of potatoes deep-frying on common monounsaturated-rich vegetable oils: a comparative studySantos, CSP; García, LM; Cruz, R; Cunha, SC; Fernandes, JO; Casal, SArtigo em Revista Científica Internacional
2021Incorporation of avocado peel extract to reduce cooking-induced hazards in beef and soy burgers: A clean label ingredientTrujillo Mayol, I; Madalena C. Sobral, M; Viegas, Olga; Cunha, SC; Alarcón Enos, J; Pinho, Olívia; Ferreira, IMArtigo em Revista Científica Internacional
2023Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites IdentificationLopez Ruiz, R; Marin Saez, J; Cunha, SC; Fernandes, A; de Freitas, V; Viegas, Olga; Ferreira, IMPLVOArtigo em Revista Científica Internacional
2020Multidisciplinary approach to determine the effect of polybrominated diphenyl ethers on gut microbiotaCruz, R; Palmeira, JD; Martins, ZE; Faria, MA; Ferreira, H; Marques, A; Casal, S; Cunha, SCArtigo em Revista Científica Internacional
2022Mycotoxins of Concern in Children and Infant Cereal Food at European Level: Incidence and BioaccessibilityPereira, C; Cunha, SC; Fernandes, JOOutra Publicação em Revista Científica Internacional
2015Physical and Chemical Characteristics of Cooked Ham: Effect of Tumbling Time and Modifications during StoragePancrazio, G; Cunha, SC; De Pinho, PG; Loureiro, M; Ferreira, IMPLVO; Pinho, OlíviaArtigo em Revista Científica Internacional
2017Polybrominated diphenyl ethers and metabolites – an analytical review on seafood occurrenceCruz, R; Cunha, SC; Marques, A; Casal, SArtigo em Revista Científica Internacional
2018Smoked fish products available in European markets: Human exposure to polybrominated diphenyl ethers and their metabolitesCruz, R; Martins, ZE; Marques, A; Casal, S; Cunha, SCArtigo em Revista Científica Internacional
2022Survey on endocrine-disrupting chemicals in seafood: Occurrence and distributionCunha, SC; Menezes Sousa, D; Mello, FV; Miranda, JAT; Fogaca, FHS; Alonso, MB; Torres, JPM; Fernandes, JOOutra Publicação em Revista Científica Internacional
Showing results 4 to 15 of 15 < previous