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Repositório Aberto da Universidade do Porto
Browsing by Author Catarina Petisca
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Showing results 1 to 6 of 6
Issue Date
Title
Author(s)
Type
2009
Brewing practices to maximise levels of catechins and other compounds with functional properties in Azorean green tea infusions: comparison with composition of canned green tea drinks
Catarina Petisca
;
Armindo Melo
;
Isabel M. P. L. V. O. Ferreira
;
Olívia Pinho
Artigo em Revista Científica Nacional
2008
Effect of Beer/Red Wine Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef
Armindo Melo
;
Olga Viegas
;
Catarina Petisca
;
Ouivia Pinho
;
Isabel M P L V O Ferreira
Artigo em Revista Científica Internacional
2013
Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speed
Catarina Petisca
;
Trinidad Perez Palacios
;
Adriana Farah
;
Olivia Pinho
;
Isabel M P L V O Ferreira
Artigo em Revista Científica Internacional
2014
Optimization and Application of a HS-SPME-GC-MS Methodology for Quantification of Furanic Compounds in Espresso Coffee
Catarina Petisca
;
Trinidad Perez Palacios
;
Olivia Pinho
;
Isabel M P L V O Ferreira
Artigo em Revista Científica Internacional
2012
Size exclusion and reversed-phase high-performance liquid chromatography/UV for routine control of thermal processing of cows' and donkey milk major proteins
Carina Pinho
;
Zita E Martins
;
Catarina Petisca
;
Agata M Figurska
;
Olivia Pinho
;
Isabel M P L V O Ferreira
Artigo em Revista Científica Internacional
2013
Study of hydroxymethylfurfural and furfural formation in cakes during baking in different ovens, using a validated multiple-stage extraction-based analytical method
Catarina Petisca
;
Ana Rita Henriques
;
Trinidad Perez Palacios
;
Olivia Pinho
;
Isabel M P L V O Ferreira
Artigo em Revista Científica Internacional