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Repositório Aberto da Universidade do Porto
Browsing by Author Castanheira, I
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Issue Date
Title
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2019
Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa
Motta, C
;
Castanheira, I
;
Gonzales, GB
;
Delgado, I
;
Torres, Duarte
;
Santos, M
;
Matos, AS
Artigo em Revista Científica Internacional
2016
The effect of cooking methods on the mineral content of quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum)
Mota, C
;
Nascimento, A. C
;
Santos, M
;
Delgado, I
;
Coelho, I
;
Rego, A
;
Matos, A. S
;
Torres, Duarte
;
Castanheira, I
Artigo em Revista Científica Internacional