Browsing by Author Casal, S

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Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)Type
2014Commercial squids: Characterization, assessment of potential health benefits/risks and discrimination based on mineral, lipid and vitamin E concentrationsTorrinha, A; Gomes, F; Oliveira, M; Cruz, R; Mendes, E; Delerue Matos, C; Casal, S; Motais, SArtigo em Revista Científica Internacional
2017Comparative Fingerprint Changes of Toxic Volatiles in Low PUFA Vegetable Oils Under Deep-FryingMolina-Garcia, L; Santos, CSP; Cunha, SC; Casal, S; Fernandes, JOArtigo em Revista Científica Internacional
2018Fried potatoes: Impact of prolonged frying in monounsaturated oilsSantos, CSP; Molina-Garcia, L; Cunha, SC; Casal, SArtigo em Revista Científica Internacional
2017Polybrominated diphenyl ethers and metabolites – an analytical review on seafood occurrenceCruz, R; Cunha, SC; Marques, A; Casal, SArtigo em Revista Científica Internacional
2014Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruitsDelgado, T; Pereira, JA; Baptista, P; Casal, S; Ramalhosa, EArtigo em Revista Científica Internacional
2018Street food in Maputo, Mozambique: Availability and nutritional value of homemade foodsSousa, S; Gelormini, M; Damasceno, A; Lopes, SA; Maló, S; Chongole, C; Muholove, P; Casal, S; Pinho, Olívia; Moreira, Pedro; Lunet, N; Padrão, PatríciaArtigo em Revista Científica Internacional
2018The Sodium and Potassium Content of the Most Commonly Available Street Foods in Tajikistan and Kyrgyzstan in the Context of the FEEDCities Projectde Morais, IL; Lunet, N; Albuquerque, G; Gelormini, M; Casal, S; Damasceno, A; Pinho, O; Moreira, P; Jewell, J; Breda, J; Padrão, APArtigo em Revista Científica Internacional