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Browsing by Author Berta Nogueiro Estevinho

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Issue DateTitleAuthor(s)Type
2020A dry and fully dispersible bacterial cellulose formulation as a stabilizer for oil-in-water emulsionsMartins, D; Berta Nogueiro Estevinho; Fernando Rocha; Dourado, F; Gama, MArtigo em Revista Científica Internacional
2017A Key for the Future of the Flavors in Food Industry: Nanoencapsulation and MicroencapsulationBerta Nogueiro Estevinho; Fernando RochaCapítulo ou Parte de Livro
2020A new approach for the microencapsulation of curcumin by a spray drying method, in order to value food productsLucas, J; Ralaivao, M; Berta Nogueiro Estevinho; Fernando RochaArtigo em Revista Científica Internacional
2021A new approach to the production of zein microstructures with vitamin B12, by electrospinning and spray drying techniquesSílvia Castro Coelho; Sebastien Laget; Philomène Benaut; Fernando Rocha; Berta Nogueiro EstevinhoArtigo em Revista Científica Internacional
2018Application of Biopolymers in Microencapsulation Processes (Chapter 7)Berta Nogueiro Estevinho; Fernando RochaCapítulo ou Parte de Livro
2016Application of microencapsulated essential oils in cosmetic and personal health care products - a reviewAna Carvalho; Berta Nogueiro Estevinho; Lúcia Silveira SantosArtigo em Revista Científica Internacional
2022CELLULOSE CHEMISTRY AND TECHNOLOGY ENCAPSULATION OF EXTRACTS FROM MIDDLE EAST MEDICINAL PLANTS AND ITS ADVANTAGES-A REVIEW ARTICLEFathi, F; Ebrahimi, SN; Rocha, F; Berta Nogueiro EstevinhoOutra Publicação em Revista Científica Internacional
2021Development of Controlled Delivery Functional Systems by Microencapsulation of Different Extracts of Plants: Hypericum perforatum L., Salvia officinalis L. and Syzygium aromaticumBerta Nogueiro Estevinho; Ioana-Luiza Horciu; Alexandra-Cristina Blaga; Fernando RochaArtigo em Revista Científica Internacional
2022Development of FoodGrade Controlled Delivery Systems by Microencapsulation of Polyphenols with Health BenefitsBerta Nogueiro Estevinho; Fernando RochaCapítulo ou Parte de Livro
2020Edible Films Prepared with Different Biopolymers, Containing Polyphenols Extracted from Elderberry (Sambucus NigraL.), to Protect Food Products and to Improve Food FunctionalityRibeiro, AM; Berta Nogueiro Estevinho; Fernando RochaArtigo em Revista Científica Internacional
2021Encapsulation in food industry with emerging electrohydrodynamic techniques: Electrospinning and electrospraying - A reviewSílvia Castro Coelho; Berta Nogueiro Estevinho; Fernando RochaOutra Publicação em Revista Científica Internacional
2022ENCAPSULATION OF EXTRACTS FROM MIDDLE EAST MEDICINAL PLANTS AND ITS ADVANTAGES - A REVIEW ARTICLEFathi, F; Ebrahimi, SN; Rocha, F; Berta Nogueiro EstevinhoOutra Publicação em Revista Científica Internacional
2015Encapsulation Of Rosmarinic Acid Into Chitosan and Modified Chitosan Microparticles for Topical DeliveryFrancisca Casanova; Berta Nogueiro Estevinho; Lúcia Silveira SantosPoster em Conferência Internacional
2022Food-Grade Microencapsulation Systems to Improve Protection of the Epigallocatechin GallateRalaivao, M; Lucas, J; Fernando Rocha; Berta Nogueiro EstevinhoArtigo em Revista Científica Internacional
2021Improvement of vitamin E microencapsulation and release using different biopolymers as encapsulating agentsA. Marisa Ribeiro; Berta Nogueiro Estevinho; Fernando RochaArtigo em Revista Científica Internacional
2020In vitro evaluation of microparticles with Laurus nobilis L. extract prepared by spray-drying for application in food and pharmaceutical productsChaumun, M; Goelo, V; Ribeiro, AM; Fernando Rocha; Berta Nogueiro EstevinhoArtigo em Revista Científica Internacional
2021Innovation and improvement in food fortification: Microencapsulation of vitamin B2 and B3 by a spray-drying method and evaluation of the simulated release profilesIoana C. Carlan; Berta Nogueiro Estevinho; Fernando RochaArtigo em Revista Científica Internacional
2021Methodologies for simulation of gastrointestinal digestion of different controlled delivery systems and further uptake of encapsulated bioactive compoundsAntónia Gonçalves; Berta Nogueiro Estevinho; Fernando RochaArtigo em Revista Científica Internacional
2016Microencapsulation in Food Biotechnology by a Spray Drying ProcessBerta Nogueiro Estevinho; Fernando RochaCapítulo ou Parte de Livro
2017Microencapsulation of a Natural Antioxidant from Coffee - Chlorogenic Acid (3-Caffeoylquinic Acid)Bruna Gonçalves; M. Moeenfard; Fernando Rocha; Arminda Alves; Berta Nogueiro Estevinho; Lúcia SantosArtigo em Revista Científica Internacional
Showing results 1 to 20 of 40  next >