Browsing by Author Antoniazzi, L
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) | Type |
| 2021 | An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project | Ferreira, M.; Oliveira, B.M.P.M.; Afonso, Cláudia; Santos, Cristina; Torres, Duarte; Lopes C; de Miranda, RC; Rauber, F; Antoniazzi, L; Levy, RB; Rodrigues, Sara | Artigo em Revista Científica Internacional |
| 2021 | Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project | de Moraes, MM; Bruno M P M Oliveira; Afonso, Cláudia; Santos, Cristina; Torres, Duarte; Lopes, C; Miranda, RCd; Rauber, F; Antoniazzi, L; Levy, RB; Rodrigues, Sara | Artigo em Revista Científica Internacional |
| 2022 | Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project | Antoniazzi, L; de Miranda, RC; Rauber, F; de Moraes, MM; Afonso, Cláudia; Santos, Cristina; Lopes, C.; Rodrigues, Sara; Levy, RB | Artigo em Revista Científica Internacional |
