Repositório Aberto da Universidade do Porto: Browsing Repository

Browsing by Author Almeida, A

Showing results 22 to 27 of 27 < previous

Issue Date	Title	Author(s)	Type
2021	The association of milk and dairy consumption with iodine status in pregnant women in Oporto region	Ferreira, P; Pinheiro, C; Matta Coelho, C; Guimarães, J; Pereira, G; Xavier Moreira, N; Cortez, A; Bracchi, I; Pestana, D; Barreiros Mota, I; Prucha, C; Martins, C; Alves Ribeiro, C; Pinto, E; Almeida, A; Delerue-Matos, C; Montenegro, N; Dias, CC; Moreira-Rosário, A; Azevedo, LF; Brantsæter, AL; Ramalho, C; Cruz Fernandes, V; Calhau, C; Costa Leite, J; Keating, E	Artigo em Revista Científica Internacional
2019	The Impact of a Community-Based Food Education Program on Nutrition-Related Knowledge in Middle-Aged and Older Patients with Type 2 Diabetes: Results of a Pilot Randomized Controlled Trial	*Vasconcelos, C; Almeida, A; Cabral, M; Ramos, E; Mendes, R*	Artigo em Revista Científica Internacional
2013	Two Experimental Approaches of Looking at Buoyancy	*Agostinho A Moreira; Almeida, A; SimeaÌ o S Carvalho*	Artigo em Revista Científica Internacional
2023	Uncovering the effects of copper feed supplementation on the selection of copper-tolerant and antibiotic-resistant Enterococcus in poultry production for sustainable environmental practices	*Rebelo, A; Duarte, B; Freitas, AR; Almeida, A; Azevedo, R; Pinto, E; Peixe, L.; Antunes, Patrícia; Novais, Carla*	Artigo em Revista Científica Internacional
2010	Understanding calcium induced conformational changes as revealed by an 8 KDa protein from Fasciola hepatica	*Fraga, H; Faria, QT; Almeida, A; Brito, MMR; Damas, AM*	Outras Publicações
2023	Unraveling the Role of Metals and Organic Acids in Bacterial Antimicrobial Resistance in the Food Chain	*Rebelo, A; Almeida, A; Peixe, L.; Antunes, Patrícia; Novais, C.*	Artigo em Revista Científica Internacional

Showing results 22 to 27 of 27 < previous